Savory Baking : Warm and Inspiring Recipes for Crisp, Crumbly and Flaky Pastries by Mary Cech (2009, Paperback)
About this product
|Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, SavoryBaking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly withwine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms,meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a showstopping New York-Style Parmigiano-Reggiano Cheesecake. Savory Baking is bothan ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats.|
|Number Of Pages||168 pages|
|Publisher||Chronicle Books LLC|
|Grade From||Eighth Grade|
|Grade To||College Graduate Student|
|LC Classification Number||TX552.15|
|Photographed by||Noel Barnhurst|
Most relevant reviews
- 99842440868561a...Jan 5, 2011by
This is a great book for those who like to bake and are interested in making savory dishes. It's got wonderful and different recipes. I made the sweet potato/cranberry strudel for a New Year's Day brunch and it was a huge hit!
- sight_ting1966Oct 18, 2010by
I Think this is a great book,It takes sweet dishes and turns them into savory dishes.<br>such a nice groupings of different recipes.