About this product
- DescriptionHearty, satisfying recipes from home cooks for main course casseroles Home-tested recipes from cooks across the country for regional specialties as well as new ways with old favorites, like macaroni and cheese Over 100 recipes and more than 50 full-color photos.
- PublisherPublications International
- Date of Publication01/01/2003
- SubjectFood & Drink: General
- Series TitleDigest Comb-Bound Cookbooks
- Country of PublicationUnited States
- ImprintPublications International
- Content Noteillustrations
- Width178 mm
- Height235 mm
- Spine0 mm
- Edition Statementillustrated edition
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