All Around the World Cookbook by Sheila Lukins (1994, Hardcover, Teacher's Edition of Textbook)
About this product
|A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of the Silver Palate cookbooks and The New Basics Cookbook, with over 5 million copies in print.|
A culinary genius who helped change the way America eats, Sheila Lukins now embarks on her first solo journey, visiting 33 countries on a cook's tour of cuisines, ingredients, and tastes. The result is pure alchemy -- a new kind of American cookbook that reinterprets the best of the world's food in 450 dazzling, original recipes. Main selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service, and selection of the Quality Paperback Book Club.
|Number Of Pages||608 pages|
|Edition Description||Teacher's Edition of Textbook|
|Publisher||Workman Publishing Company, Incorporated|
|LC Classification Number||TX725.A1L814 1994|
Most relevant reviews
- twowndrnNov 6, 2006by
All Around the World Cookbook
An intriguing world tour by author Sheila Lukins forms the basis for the All Around the World Cookbook. This is a nice book for reading while snuggling in your most comfortable chair and sipping a cup of your favorite beverage. It's also very useful as a cookbook. And it will be a fount of information for school reports. Chilean Avocado Salad, Scottish Oatcakes, Indonesian Peanut Sauce, Blazing Squash Chili - that should be enough to start your taste buds dancing; and all recipes are easy to follow with fairly accessible ingredients. All in all a nice book for yourself or as a gift.