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Farmer John's Cookbook : The Real Dirt on Vegetables by John Peterson (2006, Trade Paperback)

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(Author: Peterson, John. The ISBN on the book will match, but the cover art may vary and may not match the picture. 4) Can you provide pictures of the actual product?. The book's binding type may be found under "Format" below.

About this product

Product Information

Join the real food revolution with a true pioneer in the Community Supported Agriculture movement-Farmer John Peterson and his farm, Angelic Organics. Angelic Organics is a leader in community supported gardening and biodynamics, helping to connect people with their food, their farmers, and healthful living. With exciting recipes grouped by season and by vegetable, The Real Dirt Cookbook provides cooking tips, serving suggestions, and evocative descriptions of each dish, and teaches readers new ways to use a surplus of basil, cabbage, tomatoes, or whatever veggie is plentiful. Find new ways to use a huge variety of fruits, vegetables and herbs. Also included in the book is an Illustrated Vegetable Identification Guide and tips on long-term vegetable and herb storage and preservation methods (such as freezing, drying, canning, and lactic acid fermentation). Whether you grow your own veggies, spend lingering mornings at the farmer's market, or pluck your produce from shelves at the local supermarket, The Real Dirt Cookbook is an invaluable resource on growing, cooking, and storing real food. Watch for the DVD release of The Real Dirt on Farmer John, the award-winning feature documentary film by Taggart Siegel, about the dramatic failure of Farmer John's conventional farming operation and its resurrection into a thriving, organic CSA farm! Coming Spring 2006. Visit www.AngelicOrganics.com for more information. "[Farmer John is] part of a movement that connects to the same movement that Alice Waters has helped lead and facilitate, coming from another part of the system." -Al Gore, in his introduction of The Real Dirt on Farmer John, San Francisco's Castro Theatre, June2005 Lifelong farmer John Peterson runs Angelic Organics, one of the largest Community Supported Agriculture farms in the United States. John brings the discipline of farming in the Midwest to his winters of writing in Mexico. John's essays have been featured in books and articles, including in The Sun, Growing for Market, Biodynamic Magazine, Lilipoh, and Community Farm News. John makes public presentations about farming to groups and conferences worldwide. He lives in Illinois.

Product Identifiers

Publisher
Gibbs Smith, Publisher
ISBN-10
1423600142
ISBN-13
9781423600145
eBay Product ID (ePID)
50592933

Product Key Features

Book Title
Farmer John's Cookbook : the Real Dirt on Vegetables
Author
John Peterson
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Vegetables, Agriculture / Organic, Agriculture / General
Publication Year
2006
Genre
Technology & Engineering, Cooking
Number of Pages
360 Pages

Dimensions

Item Length
11in
Item Height
1in
Item Width
8.5in
Item Weight
31 Oz

Additional Product Features

Age Range
18
Number of Volumes
1 Vol.
Lc Classification Number
Tx801.P494 2006
Reviews
[Farmer John is] part of a movement that connects to the same movement that Alice Waters has helped lead and facilitate, coming from another part of the system.
Table of Content
Contents List of Essays and Lectures Preface: A Life of Farming Acknowledgments Introduction: Food Then and Now How to Use This Book Does Farmer John Have the Right to Make This Cookbook? Does Jack Nicholson? A Farmer's Dream by John Peterson Angelic Organics Mission and Guiding Principles Angelic Organic Publications Angelic Organics in the Process of Becoming Biodynamic Biodynamics Between Myth and Reality by Andrew Lorand An Introduction to Anthroposophical Nutrition by Rudolf Steiner PART 1 Spring: An Emphasis on Planting PART 2 Early Season: An Emphasis on Leafing We're Not an Eco-Novelty by John Peterson "The Relation of Foodstuffs to Man"* from The Evolution of Earth and Man and Influence of the Stars by Rudolf Steiner Welcome to the Early Season Asparagus Asparagus and White Bean Salad with Feta and Lemon Dressing Steamed Asparagus with Balsamic Butter and Pine Nuts Chilled Asparagus with Mustard-Yogurt Sauce Beets Sauteed Beet and Potato Hash with Onion and Thyme Beet and Brown Rice Salad with Toasted Sesame Seeds and Sesame Dressing Baked Beet-and-Carrot Patties with Brown Rice, Sunflower Seeds, and CheddarCheese Hot or Cold Creamy Beet Soup with Buttermilk and Hard-Cooked Eggs Chocolate Beet Cake Chicories Chicory Salad with Warm Honey-Mustard Vinaigrette and Glazed Pecans Steamed Chicory with Pine Nuts and Raisins Puffy Endive Frittata Roasted Radicchio with Gorgonzola and Balsamic Vinegar Baked Chicory and Rice with Crispy Parmesan Crust Choi Stir-Fried Choi with Mushrooms and Cashews over Rice Noodles Choi Salad with Fruit and Creamy Poppy Seed Dressing Choi with Gingery Butter Creamy Choi Soup Cooking Greens Lemony Spinach or Tetragonia Dressing Spinach or Tetragonia and Coconut Banana Curry Mediterranean Summer Greens Sauce Kale and Walnut Pesto Simple Cooked Greens Chard with Sweet-and-Sour Ginger Sauce Wilted Greens and Basil with Tomato, Garlic, and Ginger Steamed Collards with Lemon Balm Cream Braised Collard Greens with Sweet-and-Sour Sauce Creamy Spinach and Tarragon Soup with Apple and Toasted Almonds Easy Greens with Peanuts Kale and White Bean Soup with Sun-dried Tomatoes and Saffron Pasta with Chard and Dill in Lemon-Yogurt Sauce Cucumbers Marinated Cucumber Salad with Dill Curried Rice and Cucumber Salad with Walnuts and Raisins Cucumber Cups for Kids with Peanut Butter, Apple, and Carrot Chilled Cucumber-Mint Soup with Yogurt or Sour Cream Cucumbers with Risotto Baked Cucumbers in Basil Cream Herbs Rosemary Lemonade Creamy Tarragon Dressing Soy-Ginger Dressing with Honey, Lemon, and Cilantro Herb-Flavored Vinegar Lemon Balm and Sun-dried Tomato Tapenade Mixed Herb Tomato Sauce with Dried Fancy Mushrooms Fried Herb Topping with Garlic and Cheese Mixed Herb Butter Sage and Butter Sauce Basil-Garlic Cream Cheese Asian Noodle Stir Fry with Cilantro and Broccoli Creamy Dill Sauce Baked Tofu with Orange and Thyme Chocolate and Anise Hyssop Butter Cookies Basil Cheesecake Baked Lemon Balm Pudding (or Sponge-Pudding or Pudding Souffle) Onions and Scallions Onion or Scallion and Orange Salsa Onion, Feta, and Parmesan Frittata with Balsamic Reduction Onion-Poppy Seed Drop Biscuits Scallion-Garlic Chickpea Spread (Hummus) Scallion and Potato Patties Scallion and Ginger Fried Rice with Bean Sprouts Radishes and Young Turnips Radish and Cucumber Salad with Tofu and Soy Vinaigrette Sauteed Radishes with Hard-Cooked Eggs and Spiced Yogurt Sauce Young Turnip and Apricot Salad with Toasted Walnuts and
Copyright Date
2006
Target Audience
Trade
Lccn
2006-920206
Dewey Decimal
641.6/51
Dewey Edition
22
Illustrated
Yes

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5 out of 5 stars
by tomgwagenJan 20, 2020
One of several gifts for my wife, and she loves it. We also have the video regarding Farmer John.
Great book. Recommend to the organic, basic, humorous, and adventurous chef. Wife loves the book. Wife is excited to own this book.
Verified purchase: Yes | Condition: Pre-owned
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by drughi46Sep 24, 2020
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