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5 Vol. CD-ROM Cooking Library Lessons Recipes Ebook you can print it out 939 pgs 

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5 Vol. CD-ROM Cooking Library Lessons Recipes Ebook you can print it out 939 pgs
Item Ended
Item condition:Like New
Ended:Feb 26, 201221:14:07 PST
Starting bid:
US $1.39 [ 0 bids ]
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$2.59 USPS First Class Package
Item location:MT, United States
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Description

Seller assumes all responsibility for this listing.Item number: 400279223225

Item specifics

Condition:
Like New: A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if ... Read moreabout the condition
Type: 5 eBooks CD-ROM

A to Z 4U

Visit my eBay storeA to Z 4U

 

These are (non-audio) 5 Volumes eBooks on a brand new CD-Rom

5 EBOOKS DOWNLOADED ONTO CD-ROM

I WILL SEND THIS CD-ROM BY FIRST CLASS MAIL

DIGITAL DELIVERY DOWNLOADS, OR EMAILED INFORMATION, OR EMAILED EBOOKS ARE NO LONGER ALLOWED AND ARE A VIOLATION OF EBAY POLICIES

EBOOKS are becoming very popular... no paper waste, easy to carry, this eBook has a .pdf format and can be read on your Monitor, Kindle, iPhone, eReader, Sony Reader, or Nook

more information about .pdf eBooks is below*

  • YOU CAN RESELL THESE EBOOKS AN UNLIMITED AMOUNT OF TIMES!

  • Please contact seller if you have any questions about this listing.

 

5 VOLUMES!!!!!

AROUND 939 PAGES OF EXTENSIVE COOKING INFORMATION

THE COMPLETE LIBRARY OF COOKING

step by step cooking lessons

 + tons of recipes

 + A test at end of each section!

         Complete library for cooking,

step by step instructions,

 glossary,

 indexed,

 type of equipment to use,

 different types of ingredients to use,

 lot of varieties of recipes for one dish,

these cooking lessons will turn you into an excellent cook!

 (sorry no photos are in this 5 Vol. Library Collection)

VOLUME 1 contains 175 pages, 8.5" x 11"   517748 BYTES year 2005

VOLUME 2 contains 166 pages, 505680 BYTES

VOLUME 3 contains 169 pages, 501240 BYTES

VOLUME 4 contains 192 pages, 524412 BYTES

VOLUME 5 contains 237 pages, 657,427 BYTES

a total of about 939 pages 8.5" x 11" !!!

contents are listed below

You can print these eBooks out on your printer, or you can print out just one lesson or one recipe at a time!

  • EBooks are becoming very popular… no paper waste.

  • You can take ALL of your eBooks with you where ever you go!

These eBooks are a must have, for any cook, they are filled with fantastic information... even if you only want to sell them, over and over again... you will also want to read them. 

They would make a great gift for anyone who cooks.

THE COMPLETE LIBRARY OF COOKING:

  •  This CD-Rom consists of five volumes that cover the various phases of the subject of cooking as it is carried on in the home. These books are arranged so that related subjects are grouped together. Examination questions pertaining to the subject matter appear at the end of each section. These questions will prove helpful in a mastery of the subjects to which they relate.
  •  At the back of each volume is a complete index, which will assist materially in making quick reference to the subjects contained in it.
  • Thorough information on the selection, buying, and care of food, as well as other matters that will lead to familiarity with terms used in cooking and in recipes which are included, and efficiency in the preparation and serving  food. 
  •  Whenever advisable, utensils for the preparation of food, as well as labor-saving devices, are described, so as to enable beginners in the art of COOKING to become acquainted with them quickly. In addition, this volume contains breakfast, luncheon, and dinner MENUES that will enable the housewife to put into practical ,every-day use many of the recipes given. It is our hope that these volumes will help the you to acquire the knowledge needed to prepare daily meals that will contain the proper sustenance for each member of your family, teach you how to buy your food judiciously and prepare and serve it economically and appetizingly, and also instill in you such a love for COOKING that you will become enthusiastic about mastering and dignifying this art.

VOLUME 1

(VERY SMALL SAMPLE OF WHAT IS IN THIS VOLUME)

ESSENTIALS OF COOKING CEREALS BREAD AND HOT BREADS

 

DIGESTION AND ABSORPTION OF FOOD

IMPORTANCE OF A VARIETY OF FOODS

FOOD SUBSTANCES

FUNCTION OF WATER IN THE BODY

BRAIZING

FRYING

SAUTEING

VARIETIES OF COAL

PREPARATION OF FOOD--(Continued)

UTENSILS FOR COOKING

.BREAD AND CAKE MIXERS

.DISH-WASHING MACHINES

UTENSILS FOR FURNISHING A KITCHEN

NECESSARY EQUIPMENT

CONVENIENT EQUIPMENT

TABLES OF WEIGHTS AND MEASURES

CARE OF FOOD

TERMS USED IN COOKING

BREAD-MAKING REQUIREMENTS

EXAMINATION QUESTIONS

INDEX

VOLUME TWO

(A VERY SMALL SAMPLE OF WHAT IS IN VOL. 2)

MILK,BUTTER,AND CHEESE EGGS VEGETABLES.

SAUCES FOR VEGETABLES

BEANS AND THEIR PREPARATION

VARIETIES OF BEANS.

PREPARATION AND COOKING

CAULIFLOWER AND ITS PREPARATION

VOLUME THREE (VERY SMALL SAMPLE OF WHAT IS IN VOL. 3)

SOUP MEAT POULTRY AND GAME FISH AND SHELL FISH

VALUE OF SOUP IN THE MEAL

GENERAL CLASSES OF SOUP

ECONOMIC VALUE OF SOUP

CLASSES TYPICAL OF PARTICULAR COUNTRIES

MAKING OF SOUP

PRINCIPAL INGREDIENTS

MEAT USED FOR SOUP MAKING

VEGETABLES USED FOR SOUP MAKING

REMOVING GREASE FROM SOUP

THICKENING SOUP

VEGETABLE SOUP WITH NOODLES (Sufficient to Serve Six)

CREAM SOUPS

THIN WHITE SAUCE

RADISHES AND CELERY

CROUTONS

.BREAD STICKS

TIME TABLE FOR COOKING MEATS

.NAME OF CUT

TIME PER POUND

CUTS OF BEEF

ROASTS AND THEIR PREPARATION

CHICKEN SALAD

.GAME GENERAL DESCRIPTION

RECIPES FOR GAME

NATURE,VARIETIES,AND USE OF SHELL FISH

(SMALL SAMPLE OF VOLUME 4)

Volume 4

SALADS AND SANDWICHES

COLD AND FROZEN DESSERTS

CAKES,COOKIES,AND PUDDINGS

PASTRIES AND PIES.

CAKES,COOKIES,AND PUDDINGS (PART 1)

EXAMINATION QUESTIONS

(1)Discuss briefly the use of cake in the diet.

(2)What leavening materials are used in cake making?

(3)(a)What are the two general classes of cakes?(b)In what way do they differ?

(4)Of what value in cake making are pans with removable bottoms?.(5)Give the various steps up to mixing in making a cake.

(6)How should pans be prepared for:(a)butter cakes?(b)sponge cakes?

(7)Give the general proportion of ingredients for sponge cake.

(8)Give the order necessary for combining the ingredients in sponge cake.

(9)(a)Describe the baking of sponge cake.(b)How can you tell when sponge cake is ready to be taken out of the oven?

(10)When and how is sponge cake taken from the pan in which it is baked?

(11)(a)Give the general proportion of liquid and flour used for butter cake.(b)What makes this proportion vary?

(12)Give the steps necessary for mixing the ingredients of butter cake.

(13)Describe the baking of butter cake.

(14)(a)How can you tell when butter cake is sufficiently baked? (b)How is it removed from the pan and cooled?

(15)What is the value of cake icing?

(16)(a)What ingredients are used to make the simplest icings?(b) What kind of sugar is best for uncooked icings?

(17)What kind of icing should be used for sponge cake?Tell why.

(18)How is the surface of a cake that is to be decorated with an ornamental design prepared?

(19)(a)Describe the icing of a layer cake.(b)How may a rough surface of icing be made smooth?

(20)(a)Tell how boiled icing is made.(b)What is the test for determining when the sirup is boiled sufficiently?

(VERY SMALL SAMPLE OF VOLUME 5)

VOLUME FIVE

FRUIT AND FRUIT DESSERTS CANNING AND DRYING JELLY MAKING,PRESERVING,AND PICKLING CONFECTIONS BEVERAGES THE PLANNING OF MEALS

COFFEE

HISTORY AND PRODUCTION

.COFFEE

GRINDING THE COFFEE BEANS

.ADULTERATION OF COFFEE

PREPARATION OF COFFEE

.SELECTION OF COFFEE

NECESSARY UTENSILS

AFTER-DINNER COFFEE

.ICED COFFEE

LEFT-OVER COFFEE

SERVING COFFEE

TEA.HISTORY AND PRODUCTION

CLASSIFICATION OF TEA AS TO QUALITY.

VARIETIES OF TEA

PREPARATION OF TEA

SELECTION OF TEA

METHODS OF MAKING TEA

ICED TEA

LEFT-OVER TEA

SERVING TEA

+++++++++++++++++++++++++++++++++++++++

    You will get the MASTER RESELL RIGHTS upon purchase of these eBooks.

    They are in a .PDF format on a CD-ROM for a computer’s CD/DVD drive.

    You can read these eBooks on your computer screen or an eReader, Sony Reader, Kindle, iPhone, or Nook. The PDF format can be read by the Adobe Acrobat Reader. Most computers have it installed already. (You can download it free on their website).

    An eBook file (folder) in Executable format (.exe) can be opened with a WinZip program, which most computers also have installed in them, or you can download this free program off of their website.

    If an eBook is written with text files (.txt) or in HTML format you can use the word processing program on your computer like Works or Word.

    These eBook require MICROSOFT Windows 98, NT4, Me, 2000 or XP.

    If you have any questions please contact seller.

    Instructions for the CD-ROM:

    Put disc into the CD/DVD drive.

    The folders should show up on your screen.

    Choose folder wanted.

    Click open.

    A to Z 4U is only the reseller of these eBooks and is not the author, and can not warrant the content of the eBooks as correct, and can not offer advice or further information the subjects.

    Note to eBay Staff and buyers of these eBooks:

    “I will send this item by postal mail. Sending this item by email or by any other digital delivery method is not allowed and violates eBay policy.”

    This eBook listing is following eBay Policies, Vero Rules, and the Downloadable Media Policy, and does not infringe on any copyrights or trademarks, intellectual property rights as to the best of my knowledge.

    I am an Authorized Reseller of these eBooks with Master Resell Rights.

    Proof of Authorized Reseller Rights can be provided if requested.

    　

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