Cook top-quality rice dishes, slow cook stews or soups, steam veggies, boil eggs, and even make tofu in this impressive micro-computerized machine. The unit includes two separate inner pots and inner lids to keep slow cooked dishes separate from rice, thereby maintaining the integrity of the rice flavor. The titanium-coated extra-thick (3mm) non-stick rice-cooking inner pot provides a round bottom for maximum heat distribution, optimum cooking, and effortless food release. To help ensure perfectly cooked rice, the 5-1/2-cup (11 cups cooked) rice cooker provides a variety of multi-menu, one-touch selections, including programs for white, brown, mixed, rinse-free, sushi, and haiga rice. Depending on the program entered, the cooker's micro-computer chip technology automatically adjusts the temperature and cooking times. Its steaming function steams veggies with a timer programmable for up to 58 minutes. The unit can also function as a slow cooker. For cooking soups or stews, program it to slow cook for up to 12 hours on either the high or low temperature setting.

Even more, the cooker comes equipped with an LCD clock and 24-hour preset timer, a keep-warm function, a retractable cord, and a carrying handle for taking cooked food right to the table. Accessories include a special container for making homemade tofu, a steaming tray, a measuring cup, a spatula, and a multi-language instruction manual, as well as an exclusive Martin Yan recipe booklet with 16 original recipes from the celebrated master chef. Ideal for home chefs who like to display kitchen appliances on the counter, the good-looking cooker elegantly blends in with a wide range of kitchen designs. The cooker measures approximately 13 by 10 by 8 inches.

The latest in micro-computerized technology combines with innovation in this new multi-use kitchen appliance from Sanyo. Cook top quality rice dishes, slow cook stews or soups, steam veggies, boil eggs and even make tofu in this impressive machine! The unit includes two separate inner pots and inner lids to keep slow cooked dishes separate from rice, thereby maintaining the integrity of the rice flavor. To help the need for perfectly cooked rice, the 5.5 cup (11 cups cooked) rice cooker has a variety of multi-menu, one touch selections, including programs for white, brown, mixed, rinse-free, sushi and haiga rice. Depending on the program entered, automatic adjustments in the temperature and cooking times are done by the micro-computer chip technology in the cooker to insure great tasting rice. The steaming function steams veggies with a timer programmable for up to 58 minutes. It will also take on the tasks of a slow cooker. For cooking soups or stews, you can program slow cooking for up to 12 hours on either the high or low temperature setting. The slow cook functions allow you to prepare the components of a meal before work or at some convenient time during the day. It even has a pre-programmed course for making fresh, homemade tofu! Both inner pots are extra-thick (3mm) and have round bottoms to ensure maximum heat distribution and optimum cooking. The rice cooking pot has a titanium coated non stick finish with measurement lines for simple rice cooking. Also includes exclusive Martin Yan Recipe Booklet with 16 original recipes from the celebrated master chef. These recipes have been specially selected for creating easy and delicious dishes with Sanyo small kitchen appliances.

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