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Beans & Rice by Joanne Weir Cookbook Hardcover 1994 VGC Williams Sonoma
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Publisher's Note Create delicious, healthy meals featuring two time-honored staples: beans and rice. Try a classic French Cassoulet Made Easy or Mexican Layered Tortillas and Pinto Beans. How about Three-Bean Vegetarian Chili or Shellfish Paella? There's almost no end to the tempting possibilities. | ||||||||||||||||||||||||||
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