PENNSYLVANIA Cookbook PA DUTCH Recipes Ethnic GERMAN Old-Fashioned Cuisine 1964 

Contributors: Women's Club Leaders in Pennsylvania

Publisher/Date: Favorite Recipes, Inc. (1964) 1st Printing. NAP.

Format/Condition: Paperback book in Fair condition: pages aged-toned; some pages have stains or marks at former owner's favorite recipes, including a circle drawn around recipe; covers show wear; edgewear. Binding good; textblock strong. 188 including index. Measures 5 3/4 x 9 inches. Some illustrations in b/w.

Description: This scarce cookbook brings back many memories growing up in Pennsylvania and the homecooking that took place in every kitchen. One of the most all encompassing Pennsylvania German cookbooks. While primarily PA Dutch recipes, the cookbook includes specialties of other ethnic groups some of whom also settled in PA. In this cookbook you will find many recipes handed down generation to generation.

Collection of recipes from Women's Club Leaders in Pennsylvania. Name of person included with recipe. Gives a brief history of Pennsylvania cooking which is focused on the Germans/PA Dutch. Contents include History on Pennsylvania Cookery; Appetizers, Beverages & Soups; Salads and Salad Dressings; Meats, Poultry & Seafood; Casseroles; Breads; Desserts; Foreign Favorites; and Quick & Easy. Some of the delicious recipes are: Christmas Cheese Ball, Holiday Pork Cake, Ruby Granite Punch, Hot Apple Punch, Grandmother's Chicken-Corn Soup; German Vegetable Soup, Potato City Hotel Chowder, Wedding Punch, Corned Beef Salad, Pineapple-Carrot Salad, Old-Fashioned German Potato Salad, Hot Potato Salad, Pennsylvania Dutch Pepper Cabbage, Salad with Hot Dressing, Winter Salad, Bacon Salad Dressing, Coleslaw Dressing, Old Time Beef Stew, Granny's Beef Pot Pie, Hash Pinwheels, Filled Hamburger Patties, Dutch Meat Loaf, Filled Meat Loaf; Porcupine Meat balls; Swedish Meat balls, Sweet and Sour Meat Balls, Moist Meat Loaf, Sweet Ham Loaf, Lamb Scotch Stew, Filled Pork Chops, Cradled Pork Chops, Orange Curried Lamb, Braised Pork with Split Peas, Ham Stew and Square Dumplings, Sesame Chicken, Sour Cream Chicken, Scalloped Chicken, Baked Rabbit, Crab Cakes, Salmon Loaf, Salmon Pie, Tuna Balls, and much more.

Tantalizing recipes from the next chapters include: Stuffed Cabbage, Sweet and Sour Stuffed Cabbage, Country-Style Eggplant Casserole, Spanish Eggplant, Eggplant Patties, Baked Corn with Crumb Topping, Lima Bean Casserole, Baked Peas, Potato Kugel (Pudding), Pennsylvania Dutch Summer Succotash, Vegetable Delight, Creole Macaroni, Southern Pudding Macaroni and Cheese, Apricot Noodle Kugel, German-Style Noodles and Sausage, Jewish Noodle Kugel, Lasagna, Baked Noodles with Pork, Ham and Noodle Casserole, School-Boy Casserole, Rice-Sausage Casserole, Dutch Spaghetti, Bean and Ham Supper Dish, Cabbage and Ground Beef, Pork Chop Casserole, Sausage Casserole, Ham 'N Egg 'N Noodle Casserole, Tomato "Oysters", Chicken Bombay Casserole, Taiwan Chicken, Abbey's Goulash, Rye-Decker Dinner, Stuffed Peppers, Russian Fluff, Quick Cheese Puff, Seafood Casseroles, and many more.

Mouth-watering recipes in the next chapters include: Apple Muffins, Cottage Cheese Pancakes, Old-Fashioned Crullers, Cinnamon Buns, Sticky Buns, German-Style Apple Crumb Cake, Apple Strudel, English Tea Ring, Hungarian Coffee Cake, Cowboy Coffee Cake, Aunt Mary's Nut Roll, Nut-Poppy Seed roll, Nut Rolls, Quick Brown Bead, Sweet Corn Bread, Butterscotch Bread, Grapenut bread, Irish Soda Bread, Orange-Nut Bread, Cinnamon-Oatmeal Bread, Bacon Buns, Rye Bread Raisin Bread, Butterhorns, Potato Rolls, Applesauce-Date Cake, Dutch Banana Cake, Layered Carrot Cake, Blueberry Tea Cake, Red Velvet Cake, Shoo-fly Cake, Spanish Loaf Cake, Peanut Butter Icing, Cherry-Macaroon Cookies, Butterscotch Cookie, Raisin Filled Cookie, Old Fashioned Ginger Cookies, Snickerdoodles, Whoopie Pies, Apple-Oatmeal Pudding, Old English Pudding, Ozark Pudding, Velvety Custard Pie, Southern Pecan Pie, Peach pan Pie, Rhubarb Pie, Shoo-Fly Pie, Apple Crunch, Pennsylvania Dutch Apple Dumplings, Baked Peach Dumplings, and more.

Recipes in the foreign favorites chapter are Arabian, Chinese, Cuban, Czechoslovakia, Danish, French, German, Italian, Indian, Mexican, Hungarian, Lativian, Nordic, Polish, Slovakian, Swedish, Welsh, and Ukrainian.

A recipe from the Seafood section:

Tuna-Potato Puffs
Yield: 6 servings 1 oz. can tuna
1 1/2 cup mashed potatoes
2 eggs, separated
1/2 t. salt
Dash of pepper
1 T. minced onion

Combine tuna and potato. Beat egg yolks; add salt, pepper and onion. Stir into tuna-potato mixture. Beat egg whites until stiff; fold into other ingredients. Pour into 6 greased custard cups of muffin tins. Bake at 350 degrees for 30 minutes.

A recipe from the Vegetables chapter:

Baked Lima Beans
Yield: 20 servings 3 lbs. lge. dried lima beans
1/2 lb. smoked bacon, chopped
1 lge. onion, finely chopped
2 8-oz. can tomato paste
1 T. dry mustard
Salt and pepper to taste
1 lbs dark brown sugar

Soak beans overnight. Cook beans, bacon, onion and tomato paste for 45-60 minutes. Beans should be firm. Transfer to a large roaster. Add mustard, salt and pepper. Cover and bake at 300 degrees for 1 hour. Remove lid; add sugar and brown slowly, stirring and adding water until well browned, about 4 hours. Let water cook in.

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