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Steak Lover's Cookbook by William Rice

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Item number:320842931265
Item location:Moreno Valley, CA, United States
Ships to:United States
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Description

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Item specifics

Condition:
Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff ... Read moreabout the condition
Title: Steak Lover's Cookbook
Publication Year: 1996Subject: Cooking, Food & Wine
Language: EnglishTopic: Specific Ingredients / Meat
ISBN-10: 0761100806Author: William Rice
ISBN-13: 9780761100805Format: Paperback
Special Attributes: IllustratedPublisher: Workman Pub Co

Detailed item info

Synopsis
Simple, succulent, delicious steak, and how to cook it perfectly: that's what this cookbook provides. The collection of over 140 recipes includes Pan-Broiled Porterhouse with Shallot-Lemon Butter, Steak au Poivre, Wine-Bathed Sirloin, plus accompaniments like Steak Fries, Outrageous Onion Rings--and Mississippi Mud Pie!

Key Details
Author:William Rice
Language:English
Format:Paperback
ISBN-10:0761100806
ISBN-13:9780761100805

Size
Length:256 pages
Height:9.3 in
Width:7.5 in
Thickness:0.8 in
Weight:16.8 oz

Publisher's Note
Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It's a steakhouse at home.

84,000 copies in print.

The steak enthusiast's essential companion, this book is divided between fancy uptown cuts and the tougher but just as tasty downtown cuts. It includes the "Best-Ever" recipe for each type, plus dozens of inviting alternatives. A food journalist for more than 30 years, William Rice passes on his knowledge and expertise to the reader in this volume of 140 recipes. Illustrations throughout.

Industry Reviews
"...Rice describes with great charm the various cuts of steak and how best to buy and prepare them.... I'm glad to know which wine to choose and pour to accompany steak, and finally to understand the difference among such cuts as porterhouse, sirloin and tenderloin, chuck, flank, and skirt. The recipes are varied and easy..."
Atlantic Unbound - Corby Kummer (05/10/1997)

Portions of this page Copyright 1995 - 2012 Muze Inc. All rights reserved.

Gary's Cookbooks

Visit my eBay storeGary's Cookbooks

This Steak Lover's Cookbook is in very good condition.  No writing or markings on any of the pages, No torn or missing pages, No stains or damage at all.  Very clean and beautiful cookbook.  Has 246 pages.  Perfectly cooked, thick and juicy, Best Ever Tenderloin, Strips, Skirts, Sirloins, Porterhouse, Rib Eyes, and T-Bone.  Plus dozens of full flavored fixings and great steak dinner desserts.  A very very nice Steak Lover's Cookbook.    All my cookbooks are always shipped in bubble wrap to protect the item during shipping.  Also upon payment, I quickly package and ship out the item right away.  I have many more really nice cookbooks at low affordable prices.  Please feel free to check them out for yourself.  I also offer a combined shipping discount for multiple purchases.  Thank you for viewing...Sign up for my email newsletters by adding my eBay Store to your Favorites.  Check out my other items!

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Item location: Moreno Valley, CA, United States
Shipping to: United States
 
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