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Product Features
- Set includes: 8-inch chef, 8-inch slicing, 8-inch bread, 7-inch santoku,
5-inch serrated utility, 3-inch paring, and 3-inch clip point paring knives; 4
steak knives; sharpening steel; kitchen shears; hardwood storage block
- Expertly crafted from high-carbon no-stain steel; laser cut instead of
stamped for higher precision
- Compound-tapered blade laser tested for sharpness and correct cutting angle;
tapers from bolster to tip for strength and flexibility
- Single-riveted, synthetic texture molded handle for a good grip
- Dishwasher safe, though hand washing recommended; backed by lifetime
warranty; made in Germany
Product Description
Get everything you need to prepare meals in your kitchen with this affordably
priced, German-made set of Wusthof Silverpoint II knives, which are precisely
cut with the latest state-of-the-art laser technology. The Silverpoint II line
features an ergonomically shaped, single-riveted synthetic texture molded handle
that provides a good grip and balanced cutting action. This 14-piece set
includes 8-inch chef, 8-inch slicing, 8-inch bread, 7-inch santoku, 5-inch
serrated utility, 3-inch paring, and 3-inch clip point paring knives. It also
comes with 4 steak knives (measuring 4-1/2 inches), 9-inch sharpening steel, a
pair of kitchen shears, and a 13-slot hardwood storage block.
Made in Solingen, Germany--The Cutlery Capital of the World--Wusthof knives
are made from a special blend of German steel and each blade is precisely
tempered, which allows the knife to hold its edge for an extremely long time,
yet still be able to be maintained in your home kitchen without the need to be
sent away for maintenance. Wusthof also employs a unique compound angle that
tapers from the spine of the knife to the edge to allow for a sturdy, yet
extremely sharp edge.
Generally, the construction technique and the materials used to manufacture
make all Wusthof knives dishwasher safe, but hand washing is recommended. Wash
your knives with warm water and a little detergent, rinse carefully and dry with
a towel. Corrosive food particles will not affect your blade if washed off
directly after use. Backed by a lifetime warranty.
What's in the Box
14-piece set, includes: 8-inch chef's knife,
8-inch slicing knife, 8-inch bread knife, 7-inch santoku knife, 5-inch serrated
utility knife, 3-inch paring knife, 3-inch clip point paring knife, four
4-1/2-inch steak knives, 9-inch sharpening steel, kitchen shears, and 13-slot
hardwood storage block
From the Manufacturer
Silverpoint II Series Silverpoint II Cutlery Series
In the culinary world variety and preparing something outstanding is the key
to success. Due to this, Wusthof offers more than 350 different kinds of knives
to be able to provide the perfect knife for everyone. No matter which kind of
blade and handle shape you are thinking of--Wusthof has the right knife for all
your needs.
Types of Blades
The Right Blade for Every Purpose
The edge is the business end of a knife. It is skillfully honed by hand and
incredibly sharp. For different cutting tasks different blade shapes and edges
are recommended.
The Differences:
Straight-edge blade: The straight edge allows a smooth and clean cut.
When carving no fibres are torn out of the meat. This edge can be used for firm
and soft food like meat, vegetables and fruit.
Serrated-edge blade: The wavy or serrated edge allows an easy cut
through crusty food like a traditional roast and crispy bread.
Hollow-edge blade: When cutting an air pocket is created between the
hollow edge and the slice. This prevents the food from sticking to the blade and
allows for finer slices.
Laser technology cuts steel into precise shapes. Modern Manufacturing
With modern manufacturing techniques, Wusthof is using laser cutting to craft
its stamped knives. Laser cutting is a technology that uses a laser to cut steel
in precise shapes. Laser cutting works by directing the output of a high-power
laser, by computer, at the steel being cut. The material then burns away,
leaving an edge with a high-quality surface finish.
The remaining processes are similar to the manufacturing of forged
knives.
Automated steps ensure precise results. 
Perfectly sharpened blade. Stamped knives are usually thinner, lighter and lack a little of the balance
of forged knives; therefore, requiring a firmer grip and more pressure when
chopping and mincing. They are usually priced lower than forged cutlery, because
the process can be performed at incredible speeds and reduced labor and material
costs. Today, high-quality stamped knives deliver excellent cutting and ability
and light-weight maneuverability favored by some cooks.
Precisely cut with the latest state-of-the-art laser technology
- A wide assortment offers you knives for all purposes
- For professional chefs and home cooking enthusiasts
- Manufactured from one piece of steel (Chrom Molybdenum Vanadium)
- Extraordinary sharpness is easy to maintain
- Comfortable synthetic full-tang handle for all blades longer than 12 cm
- Made in Solingen, Germany
- Limited lifetime warranty
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Cleaning & Storage
Proper care for long-lasting cooking enjoyment
If you value your tools, we recommend washing your knives with warm, soapy
water after each use. Rinse carefully and dry with a towel.
For proper storage we recommend the following options:
- Knife blocks in a variety of shapes, colors and configurations. The
handy knife block provides protection for your blades as well as a visual
compliment to your kitchen decor.
- Magnet Bars in wood, synthetic material or aluminum. Two extra strong
magnet segments provide a safe, easily visible and space-saving storage option.
- Cook's cases in rolls and briefcase styles. This is the
ideal method for professionals to store and transport their tools safely.
High-Quality Manufacturing: Then and Now
High-quality craftsmanship. 
Professional blade edge. About Wusthof
A Tradition of Quality Since 1814
Since 1814, knives bearing the Wusthof name and the Trident logo have been
crafted in the world's "Cutlery Capital" of Solingen, Germany. Today, in a
state-of-the-art facility, that tradition of quality is ensured as old-world
craftsmanship meets twenty first century production methods.
In addition to knives, Wusthof offers an assortment of cutting boards, knife
blocks, kitchen tools, and scissors bearing the famous Trident logo--a symbol of
form, function, and uncompromising quality.
A Commitment to the Environment
Wusthof applies sustainable practices to their production facilities: Solar
panels on the roof provide electricity to their manufacturing facility, they
clean and reuse water to reduce water usage, and they reuse scrap materials
rather than creating waste. | |
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