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Dixie cookery or, How I managed my table for twelve years eBook
A practical cook-book for southern housekeepers.
By Mrs. Barringer
ORIGINAL RELEASE DATE: 1817
ENTERED INTO PUBLIC DOMAIN: Copyrighted before 1923
Books copyrighted in the US before 1923 are now in the public domain
their copyrights have expired and it is legal to copy such works.
Book scanned from the originals into pdf format
152 PDF Pages
There is a very mistaken notion at the North and West, about
the domestic life of Southerners, Southern women especially.
The common idea is, that we are entirely destitute of practical
knowledge of household affairs. This is a great mistake. The
contrary is true.
A Southern woman must know how to prepare any dish, for she
finds no cooks made to orderthey must be of her own training, in
the minutest particulars of every department.
Northern housekeepers, in all the large towns and cities, do not
have to depend on their own skill for the delicacies of every de-
scription that make up the dainties of the table, but we Southern
housewives, even in our larger towns and cities, all doand North-
ern visitors stand aghast at the amount of labor summoned up in
the filling of our store-rooms, and it is difficult to convince them
that we trust these preparations to no one else.
I found every cook-book 1 took up so deficient in economy, that
I determined to make one for my own guidance, mdash the best method
of enriching a larder, as well as of insuring success.
Hence, the exactness of measures given. My book is entirely
practical, mdash nothing else. It contains no theoretic dissertations on
the culinary art, but is made up of Receipts which have been my
daily assistants for twelve years, in the management of my house,
and the preparation of various dishes served for large and small
companies.
It treats of the preparation of
Soups, Fish, Meats, Poultry, etc.Vegetables, Pickles, Cat sups, etc.Bread,
Pastry, Padding, etc.Cakes, Preserves, Jellies,.Syrups, Creams, Cordials,
with a few miscellaneous receipts added, relating to care of stores
and house generally. A regular breakfast-cake of George Washing-
ton's, obtained from a relative of his, in Virginia, will attract great
attention.
I am largely indebted to an -English friend for many of my prep-
arations, and, after following these directions for twelve years, can
safely recommend them. Of course, many of our dishes are pecu-
liar to the " South," as the various preparations of Rice, Corn Meal,
and even our Bread-making. Our method of preparing Meats is
more like that employed in French cookery.
At the repeated solicitations of friends, living in all parts of
the " South," I have decided to give this private experience of
twelve years' daily practice to the public, and ask those who are
interested, to look with favor on Dixie Cookery.
Maria Masset Barringer.
CONTENTS
SOUPS.
Beef Soup
Mock Turtle Soup
Squirrel Soup
Oyster Soup
Green Pea Soup
Ochra Soup .
Vegetable Soup
Vermicelli Soup .
Noodle Soup .
FISH.
Boiled Rock Fish .
Boiled Salt Shad or Mackerel
Boiled Salt Salmon
Baked Shad .
Stewed Oysters .
Scolloped Oysters
Fried Oysters .
Oyster Pie . . .
Oyster Pie Plain
Pickled Oysters . .
Stewed Terrapins .
Lobster Salad
Fried Clams .
EGGS.
Omelet ..Oyster Omelet .
Poached Eggs . .
Boiled Eggs . .
Scrambled Eggs , bull
Eggs and Potatoes .
Eggs and Pice . .
Eggs and Cheese .
Eggs and Beef
Eggs preserved for Winter Use
SAUCES.
Drawn Butter . . bull .
Egg Sauce ..Celery Sauce ..Celery Sauce for Cold Turkey
Oyster Sauce ..Caper Sauce
Tomato Sauce ..Mint Sauce ....
MEATS, POULTRY
Boiled Turkey or Pair of Fowls
Boiled Beef Tongue
Corned Beef .
Boiled Leg of Mutton
Boiled Tripe .
Boiled Pigs' Feet
Boiled Ham .
Roast Pig
Roast Leg of Pork .
Roast Beef .
Roast Mutton . .
Roast Turkey
Roast Goose . .
Roast Duck .
Roast Chicken .
Baked Beefs Heart
Beef a la mode .
Beef Steak .
French Beef Steak
Fried Liver . .
Fried Veal
Veal Cutlets
Mutton Chops
Force Meat Balls
Baked Fowls .
Fricaseed Chickens
Broiled Chickens .
118 Fried Chickens .
Chicken Pie
Chicken Pie with Rice
Chicken Salad ,
Venison Steak
Eoast Venison
Roast Hare .
Stewed Rabbit
Wild Ducks .
Squirrel Fricassee
Fried Squirrel
Squirrel Pie
Pigeon Pie
Broiled Partridge
Baked Partridge
Partridge Pie . . .
Hash-Turkey and Chickens
Hash-Beef . . ,
Hash Baked . ,
Pigs' Feet Stewed .
Pigs' Feet Fried .
Tripe Cooked . .
Sausage Meat . .
Sausage, Bologna .
Pudding, Liver . .
Scrapple ..Pudding, White (Suet)
Breakfast Relish
Pickled Corned Beef .
Pickled Beef's Liver
Cured Beef, Tongue, c
VEGETABLES
Asparagus
Beans . .
Beans, Lima . .
Boiled Cabbage ,
Stuffed Cabbage
Slaw, Cold
Slaw, Warm . .
Cucumbers .
Celery . . .
Corn . . .
Corn Oysters . .
Green Corn Pudding
Beets . . bull
Egg-Plant . ' .
Egg-Plant, Baked .
Hominy , .
Onions bull bull bull
Salsify
Lettuce ..Ochra . . .
Irish Potatoes, Boiled .
Irish Potatoes, Stewed
Irish Potatoes, Fried , ,
Sweet Potatoes .
Tomatoes . . .
Tomatoes for Winter Use
Spiuach ..Green Peas . .
Cauliflower . . .
Squashes . . .
Winter Squash . .
Parsnips . .
Turnips ..Boiled Rice . .
Macaroni . . bull36
PICKLES AND CATCHUPS.
Mustard Pickle ..40
Carolina Yellow Pickle . . 40
Virginia Yellow Pickle . . 40
Mango Pickle ..41
Bell Pepper Pickle .41
PMango Pickle .42
Cucumber Pickle ..42
Cherry Pickles ..42
Cabbage Pickles . . . .43
Nasturtion Pickles .43
Onion Pickles . . . .43
Tomato Pickles, Ripe, Green and
Mango . . . . 43, 44
Walnut Pickles, Black and White 44
Sweet Pickled Pes . . 45
Spiced Pes . . . .45
Cherry or Damson Sauce for Meats 45
Water-Melon Sweet Pickle . 45
Catchup, White Walnut . . 46
Catchup, Cucumber .46
Catchup, Tomato ..46
BREAD, PASTRY, PUDDINGS, C
Yeast (very fine) . .
Yeast, without Hops .
Potato Rolls
Rolls and Bread, superior
Milk Biscuit 48
Plain Biscuit
Crackers ..Muffins, Flour . . .
Muffins, Rice and Flour .
Muffins, Egg . , .
Muffins, Rice, Corn . .
Muffins, Corn, very fine bull
Bread, St. Charles . ,
Bread, Light Corn . .
Crisp Flour or Corn-Meal
Sally Lunn (very fine) .
Sally Lunn, Virginia . .
Bread, Brown
Rolls, Carolina . . ,
Velvet Cakes . , .
Flannel Cakes . . .
Light Bread Batter Cakes
Buckwheat Cakes , ,
Waffles ..Soaked Crackers for Tea
Pancakes ..Corn Gruel Batter Cakes
Corn Meal Batter Cakes . '
Fritters
Wafers, Plain and Corn-Meal
General Washington's Breakfast
Cakes ..French Rolls or Twist .
Milk Toast ....
Egg Toast . .
Butter Toast
Rusk . .
Puff Paste .
Mince Pies . . .
Mince Pies without Meat ,
Rhubarb Pie . . .
Apple and PPie .
Apple Pie without Apples
Sweet Potato Pie
Icing for Pies . . .
Apple Meringues . ,
Apples Stewed and Baked
Apple Charlotte . ,
Apple Float . . .
Floating Island . . .
Trifle ..Charlotte Russe . .
Flummery . . .
Blanc Mange"
Blanc Mange, Arrowroot
Omelette Souffle . .
Custards, Arrowroot, baked in cups 60
Custard, Cold ..60
Custard, Boiled ..61
Custard, Wine ..61
Custard, Plain Boiled .61
Whips 62
Whips, Strawberry . . . .62
Syllabub 62
Ambrosia ...62
Pudding, Plum .. . 62
Pudding, Augusta ..63
Pudding, Sponge Cake . . 63
Pudding, Baked Rice .63
Pudding, Balloon .64
Pudding, Baked Apple or Quince C4
Pudding, Simple Bread . . 64
Pudding, Dried Fruit .64
Pudding, Cream .65
Pudding, Corn-Meal without Eggs 65
Pudding, Eve's ..65
Pudding, Tapioca ..65
Pudding, Stale Bread . . 66
Pudding, Sunderland .60
Pudding, Montgomery . . 66
Pudding, Quaker ..66
Sauce for Puddings .66
Sauce, Cream 67
Sauce, Brandy . . . .67
Pudding, Lemon ..67
Pudding, Irish Potato . . 67
Pudding, Apple (very fine) . . 67
Pudding, Marlborough . . 68
Dauphins ...68
Pudding, Cocoanut .68
Pudding, Cocoanut Imitation . 68
Pudding, Corn-Meal in Paste . 69
Pudding, Orange ..69
Tarts, Lemon ..69
Pudding, Cottage Potato . . 69
Pudding, Sweet Potato . . 70
Pudding, Transparent .70
Pudding, Citron .70
Custard, Molasses ..71
Pudding, Hungary .71
Pudding, Moultrie ..71
Pudding, Ground Rice . . 71
Pudding, Corn-Starch .72
Pudding, Bread ..72
Pudding, Cheese ..73
Pudding, Boiled P. . 73
CAKES.
Cake, Fruit 73
Cake, Black 74
Cake, Clove ..74
Cake, Bread 75
Cake, Cream ..75
Cake, Cheese 75
Cake, Composition .75
Cup Cake 75
Cake, Cup, without Eggs . . 76
Wafers 76,78
Cake, Loaf 76
Cake, Pint 76
Cake, Tea 77
Cake, Tea, New Orleans . . 77
Cake, Shrewsbury .77
Wonders 77
Bunns 77
Bunns, Spanish and French . 77, 81
Biscuit, Sugar ..78
Doughnuts . . . . 78, 81
Cake, Florida ..78
Cake, Frontier ..78
Cake, Pound, Gingerbread . 79
Light Gingerbread ..79
Light Gingerbread, Soft and Hard 79
Ginger Nuts 79
Diet Bread 80
Cake, Confederate ..80
Cake, New Year ..80
Cake, Ladies' 80
Cake, Scotch ..81
Apees 81
Jumbles, Clay ..82
Jumbles, Jackson ..82
Jumbles, Davis ..82
Jumbles, North Carolina . . 82
Jumbles, Family .82
Macaroons ...83
Cake, Norfolk Tea .83
Cake, Palmetto . . . .83
Cake, Clay 84
Cake, Pound . . . . 84, 87
Cake, Plain White .84
Cake, Pearl 84
Cake, Richmond .84
Cake, Cottage 85
Cake, Almond ..85
Cake, Sponge ..86
Cake, Sponge, Virginia . bull 80
Cake, Sponge, Cream .
Cake, Sponge, Rice-Flour .
Cake, Sponge, Boiled .87
Cake, Currant and Almond
Cake, Jelly
Cake, Golden ....88
Crullers .......
Kisses
Boiled Icing for Cakes . .83
Cold Icing for Cakes .89
Orange Icing for Orange-Drops .89
PRESERVES, JELLIES, C.
Crab-Apples90
Pine- Apple Marmalade90
Pine-Apple 90
Apples 90
Green Gage Plum ....91
Cherries .....91
Apiicots91
Green Lemon ....91
Green Pepper ....92
Green Tomatoes92
Water-Melon Rinds 92
Blackberry Jam . .92
Orange Marmalade 93
Pes 93
Quinces
Pears
Strawberries 94
Cranberries . . . .
Ripe Fox-Grape Jam
Clarified Sugar for Sweetmeats
95 Jelly, Blackberry ....
Jelly, Apple ....96
Jelly, Currant ....95
Jelly, Gelatine ....96
Jelly, CalPs-Foot .97
Jelly, Pig's-Foot 97
Jelly, Green Fox-Grape 97
Jelly, Isinglass ....97
Jelly, Gelatine, without boiling .98
Jelly, Orange ....98
Jelly, Bread99
Conserved Bes . . .98
Glass-Melon Preserves ,
SYRUPS, CREAMS, CORDIALS, c.
Italian Cream 99
Lemon or Orange Cream . 99
Almond Cream ..100
Imitation Cream 100
Tea 108
Swiss Cream100
Egg-Nogg109
Pine-Apple Cream . . .100
Roman Punch109
Raspberry Cream .101
Lemon Juice and Peeling, to keep109
Strawberry Cream . .101
Cottage Cheese .109
Preserved Cream .101
To keep Preserves from graining 110
Syrup, Orange ....101
Milk110
Syrup, Lemon . . . .
Brandy Pes ....
Lemon Juice ....
Brandy Grapes .110
Syrup, Pine-Apple102
Rose Brandy for flavoring .
in Syrup, Strawberry 102
To dry Pes ....in
Mountain Nectar . . . .102
To dry Cherries and Damsons .
in Strawberry or Blackberry Acid
Rennet in Pine-Apple Cider ....103
Pickle-Lily in Raspberry Vinegar
Baked Chicken Pudding
Strawberry Vinegar
Mariner's Soup ....
Muscadine Wine 104
To remove White Spots from Fur
niture 112
Ginger Beer 104
Porter Beer ....105
To render Cloth Water-proof 113
Corn Beer 105
To clean Marble ..113
Blackberry Cordial 104
To clean Paint ....113
Cherry Cordial ....104
To clean Gold ....113
Quince Cordial ....105
To bronze old Gilt Frames .113
Blackberry Wine ....105
Whitewash ....113
Ice-Creams ....108
To clean Glass Windows114
Rose Coloring for Ices, Jellies, c.107
To whiten Lard ....114
Sherbet 107
To clarify and harden Tallow
MISCELLANEOUS.
To preserve Butter for Winter Use
114 Cement for Bottles .
115
Coffee
Blockade Coffee ....108
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