Cupid's book of good counsel Bread Muffin Pie Ice CD 

.."That life's sweetest offerings to those who live and love
and cherish the goodness and beauty of its being may
come to you and yours ; that in the strength and sanctity
of your union you may know the beginning of the achieve-
ment of your destinies such is our hope and wish in this
wonder-hour of your life..."

Table of Contents

ANIMAL CUTS HOW TO SELECT AND BUY MEATS 46

BEVERAGES 75

BREAD, BISCUITS, MUFFINS, WAFFLES, ETC 13

CAKES AND HOW TO MAKE THEM 19

CONFECTIONS 39

EGGS 49

FILLINGS AND ICINGS 41

FISH AND SHELL FISH 59

HOUSEHOLD HINTS 96

HOUSEKEEPING NOTES 97

ICE CREAM, ICES AND SHERBETS 33

JELLIES, JAMS, PRESERVES, MARMALADES, ETC 67

MEATS 43

PICKLES 70

PIES 31

POULTRY AND GAME 51

PUDDINGS 35

PUDDING SAUCES , 37

RELISHES 71

SALADS 56

SAUCES 53

SHELL FISH 59

SOUPS 47

SPANISH AND ITALIAN DISHES 72

STAINS REMOVAL OF 99

STUFFINGS 54

TABLE ETIQUETTE 89

TABLE OF WEIGHTS AND MEASURES 101

TIME TABLE FOR COOKING 101

THE TABLE AS IT SHOULD BE SET 79

VEGETABLES . ............ 61

CHOCOLATE RECIPES 87

SPECIAL HYGIENIC RECIPES - - 28

SPECIAL RECIPES 85

(From eBook):>>"BREAD MUFFINS WAFFLE  BISCUITS

WHITE BREAD (Quick Method)

3 Quarts Sifted Flour 2 Cakes Fleischmann's Yeast
2 Tablespoons Lard or Butter, melted 1 Quart Lukewarm Water

1 Tablespoon Salt 2 Tablespoons Sugar

The best bread-makers use quick methods. One cake of yeast will suffice, but
two cakes produce quicker, stronger fermentation and better bread.

Dissolve yeast and sugar in lukewarm water, add lard or butter and half the
flour. Beat until smooth, then add salt and balance of the flour, or enough to make
dough that can be handled. Knead until smooth and elastic, or "throw and roll."
Place in greased bowl, cover and set aside in a moderately warm place, free from
draught, until light about one and one-half hours.

Mould into loaves. Place in well-greased bread pans, filling them half full. Cover
and let rise one hour, or until double in bulk. Bake forty-five to sixty minutes.
If a richer loaf is desired, use milk in place of part or all of the water.

This recipe makes three large loaves.

GRAHAM OR WHOLE WHEAT BREAD

1 Cup Sifted Flour 1 Cup Milk, scalded and cooled

2 Tablespoons Lard or Butter, melted 4 Tablespoons Light Brown Sugar

4 Cups Graham Flour or Molasses

1 Teaspoon Salt 1 Cup Lukewarm Water

1 Cake Fleischmann's Yeast

This recipe gives bread of an excellent flavor and richness, which may well be
served occasionally to give variety to the diet. Both graham and entire wheat are
highly valuable in the dietary since they stimulate the process of digestion and give
the digestive tract needed exercise.

Dissolve yeast and sugar, or molasses, in lukewarm liquid. Add lard or butter,
then flour gradually, or enough to make a dough that can be handled, and the salt.
Knead thoroughly, or "throw and roll," being sure to keep dough soft. Cover and
set aside in a warm place to rise for about two hours. When double in bulk, turn
out on kneading board, mould into loaves and place in well-greased pans; cover and
set to rise again about one hour, or until light. Bake one hour in a slower oven
than for white bread..."

Bid Now!