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Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses,...

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Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses,...

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Last updated on Apr 25, 2012 20:04:58 PDT View all revisions

Item specifics

Condition:	Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff ... Read moreabout the condition	Subject:	Cooking, Food & Wine
Language:	English	Publication Year:	2003
Format:	Paperback

Detailed item info

Key Details
Author:	Ari Weinzweig
Language:	English
Publisher:	Houghton Mifflin Harcourt
Format:	Paperback
ISBN-10:	0395926165
ISBN-13:	9780395926161

Size
Length:	584 pages
Thickness:	1.2 in
Weight:	28.8 oz

Publisher's Note
A practical handbook for food lovers explains how to select the finest and most flavorful ingredients and pantry staples, offering a host of ingenious buying recommendations, entertaining anecdotes, cooking suggestions, and simple recipes. Simultaneous.

Industry Reviews
"[R]eally a guide to how to think about and love food....Weinzweig is especially good at quick yet satisfying pasta dishes you can throw together after a long day, and he's equally strong on snacks that underpin whole cultures....If being a great cook involves understanding great ingredients and the people who make them--and I believe it does--then this book will nudge anyone toward greatness."
New York Times Book Review - Corby Kummer (12/07/2003)

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This book will be shipped within twenty four hours unless it’s Sunday or Christmas, the book can be shipped anywhere in the world if you cover cost of post. San Antonio Blue Moon Books has a one hundred percent return policy so if you are unhappy with the book return it back. Buy more than one book get one dollar shipping on second book one dollar more for every other book if you order twelve in one order get free shipping on the same order for up to ten more books. Thank you for looking.

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Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses,...

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