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The Big Book of Preserving the Harvest Cookbook | ||
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| Item condition: | Very Good | |
| Ended: | Feb 22, 201215:35:13 PST | |
| Starting bid: | US $5.99 [ 0 bids ] | |
| Shipping: | $3.99 USPS Media Mail | |
| Item location: | Callahan, Florida, United States | |
| Seller: | ||
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Description
Seller assumes all responsibility for this listing.Item number: 230747155554
Portions of this page Copyright 1995 - 2012 Muze Inc. 
All rights reserved.
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Detailed item info
| Synopsis This book is full of delectable recipes (Cranberry-Lime Curd, Basil-Shallot Mustard, Spiced Pear Butter, Blackberry Preserves), but it also includes much more, including how to construct a root cellar, how to package your creations beautifully, and how to be sure what you preserve is safe.
Publisher's Note Remember how grandmother's cellar shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflower, and pickles both sweet and dill? Learn how to save a summer day - in batches - from the classic primer, now updated and rejacketed. Use the latest inexpensive, timesaving techniques for drying, freezing, canning, and pickling. Anyone can capture the delicate flavors of fresh foods for year-round enjoyment and create a well-stocked pantry of fruits, vegetables, herbs, meats, flavored vinegars, and seasonings. The Big Book of Preserving the Harvest introduces the basic technique for all preserving methods, with step-by-step illustration, informative charts and tips throughout, and more than 150 recipes for the new or experienced home preserver. Among the step-by-step tested recipes: Green Chile Salsa, Tomato Leather, Spiced Pear Butter, Eggplant Caviar, Blueberry Marmalade, Yellow Tomato Jam, Cranberry-Lime Curd, Preserved Lemons, Chicken Liver PatT, and more. | ||||||||||||||||||||||||||||||
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Store Categories | This soft cover book has a bump on edge with crease on pages, may show light handling. The Big Book of Preserving the Harvest by Carol W Costerbader Published by Storey books. Enjoy wholesome, healthful foods year round! With The Big Book of Preserving the Harvest, even the busiest folks can create a well-stocked pantry of fruits, vegetables, herbs, meats, flavored vinegars, and seasonings. Step-by-step illustrated instructions, informative charts, and a host of delicious recipes make this an indispensable kitchen reference. The Big Book of Preserving the Harvest covers handling and managing produce fresh from the market or garden including:
This book measures 9 x 8 with 348 pages. I ship books on Monday Tuesday and Friday.
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