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Home Canning and Preserving including Recipes 32 books 

Home Canning and Preserving  including Recipes 32 books
Item Ended
Item condition:Brand New
Ended:Feb 23, 201213:40:09 PST
Sold For:US $6.99 [ 39 sold ]
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Item location:Las Vegas, Nevada, United States
Seller:

Description

Seller assumes all responsibility for this listing.Item number: 230652556229
Last updated on Feb 05, 2012 14:17:53 PST View all revisions

Item specifics - Nonfiction Books

Condition:
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s ... Read moreabout the condition
Subject: Cooking, Food & Wine
Topic: Canning & PreservationFormat: CD-ROM (Non-Audio)
Language: EnglishPublication Year: --
Special Attributes: --  
Canning

Canning, Preserving, Pickling,
Dehydrating and Storing Food
including recipes

32 Books on CD-ROM

CONTAINS HUNDREDS OF RECIPES

Invaluable collection of 32 books, containing all the information you will ever need
for canning, preserving, pickling, drying and storing food, both home grown and store bought

   
Over 5600 Pages

Includes all of these books

A Treatise on Food Conservation and The Art of Canning   211 pages

Balanced Meals with Recipes; Drying and Cold Packing Menu   199 pages

Canning and How to Use Canned Food   197 pages

Canning and Preserving    99 pages

Dehydrating Foods, Fruit, Vegetables, Fish and Meats    238 pages

Everywomans Canning Book    109 pages

Food Drying Progress and Importance    24 pages

Home and Farm Food Preservation    308 pages

Home Canning and Drying of Vegetables and Fruits    34 pages

Home Canning by The Cold Pack Method    64 pages

Home canning Recipes and Instructions    20 pages

How to Save Money on Food; Home Canning 52 pages

Lowney's Cook Book    468 pages

Manual for Food Storage   14 pages

Methods of Canning Fruits and Vegetables by Hot Air and Steam    530 pages

Preservation of Food, Canning, Preserving, Jelly Making, Pickling and Drying    48 pages

Preservation of Food, Drying and Preservation of Eggs    22 pages

Preserving and Canning. A Book for the Home economist    116 pages

Preserving and Pickling. Two Hundred Recipes    181 pages

Preserving Vegetables by Salting, Drying and Storing    20 pages

Recipes for the Preserving or Fruit, Vegetables and Meat   157 pages

Save It For Winter   259 Pages

Successful canning and Preserving   404 pages

The Book For All Households; The Art of Preserving Animal and Vegetable Substances   151 pages

The Canning of Foods    84 pages

The Complete Housekeeper    418 pages

The Preservation of Food in The Home    44 pages

The Secrets of Canning    173 pages

The Whole Art of Curing, Pickling and Smoking Meat and Fish    204 pages

The Practice of Cookery    326 pages

Uncle Sam's Advice to Housewives   338 pages

War Food. Practical and Economical Methods   93 pages


A Total of 5605 Pages



This CD-ROM is intended for education and informational purposes only.
CD Ships in plain white paper sleeve
Contains information for those interested in Survivalism, Camping, Living off the Grid, Self-Sufficiency,
Self-Reliance, Living off the Land, Backwoods Living, Homesteading,Etc.

 

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