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TAUNTON FINE COOKING FEB/MAR 2001 MAKING SAUCES, BAKING BAGELS, RICE PUDDING

Item condition:Very Good
Time left:2d 05h (May 20, 201221:24:29 PDT)
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Item location: Park City, Utah, United States
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Seller assumes all responsibility for this listing.Item number: 221023670039

Item specifics

Condition:
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious damage to ... Read moreabout the condition
Subject: Cooking, Food & Wine
Language: EnglishPublication Name: TAUNTON'S FINE COOKING
Publication Year: 2001Issue Type: Bimonthly

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  Taunton's Fine Cooking Magazine, February/March 2001, No. 43.

 

Classic Recipes for Bagels, Tortilla Omelets, Rice Pudding, Garlic Bread, a look at Fresh Hot Chiles, Sauces from your Sauté Pan, and Peanut Butter Cookies highlight this issue of Fine Cooking Magazine.

 

Articles and Recipes in this Issue include:

  • A Menu of Hungarian Classics
  • Cooking Without Recipes: Simple Sautés
  • A Fresh Look At Spinach
  • Garlic Bread Two Ways
  • Get Great Flavor from Ground Meat
  • The Only Peanut Butter Cookie You'll Ever Want
  • Seeking Greatness in a Grater
  • Old-Fashioned Cakes with a Subtle Twist
  • A Spanish Tortilla is the Best of All Omelets
  • Quick & Delicious - Pasta Carbonara
  • New York Style Bagels
  • Enjoying Wine - Making Sense of American Wine Regions
  • Artisan Foods - Exacting Chocolatiers
  • Making the Creamiest Rice Pudding
  • Techniques Class - Perfecting Poached Eggs
  • At the Market - Getting Acquainted with Fresh Hot Chiles

 

and more.


Fine Cooking Magazine Feb/Mar 2001 is in Very Good Condition. Clean, crisp pages. Minor cover and shelf wear.

STORED IN A SMOKE FREE ENVIRONMENT

Thanks.

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Item location: Park City, Utah, United States
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