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RISOTTO Risotti Northern Italy Italian Cookbook Tuscan Indian Asian Rice Recipes

Risotto w/ Saffron, Gruyère Cheese, Mediterranean Fish+

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Item specifics

Condition:
Like New: A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if ... Read moreabout the condition
Title: Risotto Risotti
Publication Year: 1996Subject: Cooking, Food & Wine
Language: EnglishTopic: Specific Ingredients / Rice & Grains, Regional & Ethnic / Italian
ISBN-10: 0028603575Author: Judith Barrett
ISBN-13: 9780028603575Format: Hardcover
Special Attributes: 1st EditionPublisher: John Wiley & Sons Inc.

Detailed item info

Key Details
Author:Judith Barrett
Language:English
Publisher:John Wiley & Sons Inc.
Format:Hardcover
ISBN-10:0028603575
ISBN-13:9780028603575

Size
Height:9.8 in
Width:7.3 in
Thickness:0.8 in
Weight:20.8 oz

Publisher's Note
Introduces the history and preparation of risotto, and shares recipes for vegetable, meat, and seafood dishes that feature risotto, as well as broths and desserts

Introduces the history and preparation of risotto, and shares recipes for vegetable, meat, and seafood dishes that feature risotto, as well as broths and desserts.

Portions of this page Copyright 1995 - 2012 Muze Inc. All rights reserved.



RISOTTO RISOTTI   By: Judith Barrett
Northern Italian & Tuscan Cookbook
with Rice (Risotto) & Rice-less (Risotti) Recipes

 



 RISOTTO RISOTTI”

100 Authentic Regional Italian as well as Ethnic Asian & Indian Recipes!

Classic and Contemporary Dishes to delight the entire family!

Author: Judith Barrett 1996 - FIRST Edition

In this auction we are offering this beautiful 1996 First Edition cookbook “RISOTTO Risotti”. The author, Judith Barrett, offers us more than 100 new recipes for risotto, showcasing the flavors of not only Northern Italy, but of Asia, India, and Latin America. Following a reference guide to history of risotto and risotto cooking techniques, “Risotto Risotti” includes chapters on broths, vegetable risotti, seafood and fish risotti, meat risotti, low-fat risotti, risotto cakes, rice-less "risotti", and dessert risotti.

In this follow up book on her successful cookbook Risotto, Judith Barrett takes us on a further adventure, featuring rice prepared in more than 100 ways. She provides six methods for preparing this traditionally Northern Italian pasta, going beyond the classic "add broth and stir" method, to include the microwave and the pressure cooker. Wildly eclectic dishes include Fiddlehead Ferns and Gruyère Cheese Risotto, and Risotto with Catfish and Italianate recipes like Mediterranean Fish Risotto with Saffron. A dozen low fat recipes and "risotti" made with other grains or using vegetables in place of rice, plus dessert recipes make this a authoritative and truly traditional and entertaining cookbook.

This book is in very fine to excellent, very gently used (if at all) condition with no missing, torn or stained pages with only the most minor storage and shelving wear. The spine remains tight and secure and has not even cracked! Included is the original Dust Jacket which shows only mild storage and shelving wear.

 

Author: Judith Barrett

Hardbound with 210 Pages, Including an full detailed Index of Recipes.

Published by: John Wiley & Sons Inc, NY, 1996 (First Edition)

ISBN - # 0028603575

Book Size (inches) – 7.5 x 9 x 1

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