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The Rice Cookbook by Victoria Lloyd-Davies and Anne Dettmer (1994, Paperback)99 CENT SALE I AM CLEARING OUT MY PERSONAL BOOKS $0.99
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Publisher's Note Features over 80 recipes for using a multitude of rice types, such as long-grain, short-grain, basmati, and risotto, among others. There are recipes for appetizers, soups, side dishes, main courses, risottos stuffings, stir-fries, and desserts. Each recipe has been specially created and tested and is suitable for any occasion. Features over eighty recipes for using a variety of rice types, including long-grain, short-grain, basmati, and risotto | ||||||||||||||||||||||||
All rights reserved.99 CENT SALE I AM CLEARING OUT MY PERSONAL BOOKS $0.99
this book is close to like new
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