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Cooking with Rice Cookers for Today's College Students:
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Item number:160669809214
Item location:Multiple, United States
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Last updated on Dec 14, 2011 10:54:23 PST View all revisions

Item specifics - Nonfiction Books

Condition:
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s ... Read moreabout the condition
Author: Michael C. Song
Publisher: Publishamerica IncISBN-10: 1413782167
Subject: Cooking, Food & WineISBN-13: 9781413782165
Topic: --Format: Paperback
Language: EnglishPublication Year: 2006
Special Attributes: --  

Detailed item info

Key Details
Author:Michael C. Song
Language:English
Format:Paperback
ISBN-10:1413782167
ISBN-13:9781413782165

Size
Length:191 pages
Height:8.8 in
Width:6 in
Thickness:0.5 in
Weight:10.4 oz

Portions of this page Copyright 1995 - 2012 Muze Inc. All rights reserved.

Cooking with Rice Cookers for Today's College Students: With Clear and Precise Step-By-Step Instructions

by Michael C. Song

Estimated delivery 3-12 business days

Format Paperback

Condition Brand New

Today, a considerable majority of university dorms do not allow the use of any cooking devises, such as electric woks and crock pots etc., with the exception of a simple rice cooker and possibly a toaster. As a result, students are forced to buy their meals at college cafeterias or local restaurants, which charge an arm and a leg. But now there's a way around the restriction imposed by the dorms — with the use of a rice cooker. This book is to share the recipes that I found to be quick and easy to make using the rice cooker with other college students in the hope that they too can save a bundle, eating delicious dishes at the same time. Also, this book is a great book for beginning cooks, since it teaches simple recipes by using a few common ingredients that can also be performed on a stove or electric wok. Furthermore, nearly all of the dishes featured in this book can stand alone as a party or special occasion dish. In preparing this cookbook, I was able to cook enough dishes to host a holiday party all from the recipes shown in this book. I hope that you will enjoy cooking with the recipes in this book, which not only save you a bundle while in college but also continue to serve you throughout your life.

Publisher Description

Today, a considerable majority of university dorms do not allow the use of any cooking devises, such as electric woks and crock pots etc., with the exception of a simple rice cooker and possibly a toaster. As a result, students are forced to buy their meals at college cafeterias or local restaurants, which charge an arm and a leg. But now thereas a way around the restriction imposed by the dormsawith the use of a rice cooker. This book is to share the recipes that I found to be quick and easy to make using the rice cooker with other college students in the hope that they too can save a bundle, eating delicious dishes at the same time. Also, this book is a great book for beginning cooks, since it teaches simple recipes by using a few common ingredients that can also be performed on a stove or electric wok. Furthermore, nearly all of the dishes featured in this book can stand alone as a party or special occasion dish. In preparing this cookbook, I was able to cook enough dishes to host a holiday party all from the recipes shown in this book. I hope that you will enjoy cooking with the recipes in this book, which not only save you a bundle while in college but also continue to serve you throughout your life.

Details

  • ISBN 1413782167
  • ISBN-13 9781413782165
  • Title Cooking with Rice Cookers for Today's College Students: With Clear and Precise Step-By-Step Instructions
  • Author Michael C. Song
  • Format Paperback
  • Year 2006
  • Pages 192
  • Publisher PublishAmerica
  • Dimensions9 in. x 0.4 in. x 6 in.

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