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Cooking with Rice Cookers for Today's College Students: With Clear and Precise Step-By-Step Instructions
by Michael C. SongEstimated delivery 3-12 business days
Format Paperback
Condition Brand New
Today, a considerable majority of university dorms do not allow the use of any cooking devises, such as electric woks and crock pots etc., with the exception of a simple rice cooker and possibly a toaster. As a result, students are forced to buy their meals at college cafeterias or local restaurants, which charge an arm and a leg. But now thereas a way around the restriction imposed by the dormsawith the use of a rice cooker. This book is to share the recipes that I found to be quick and easy to make using the rice cooker with other college students in the hope that they too can save a bundle, eating delicious dishes at the same time. Also, this book is a great book for beginning cooks, since it teaches simple recipes by using a few common ingredients that can also be performed on a stove or electric wok. Furthermore, nearly all of the dishes featured in this book can stand alone as a party or special occasion dish. In preparing this cookbook, I was able to cook enough dishes to host a holiday party all from the recipes shown in this book. I hope that you will enjoy cooking with the recipes in this book, which not only save you a bundle while in college but also continue to serve you throughout your life.
- ISBN 1413782167
- ISBN-13 9781413782165
- Title Cooking with Rice Cookers for Today's College Students: With Clear and Precise Step-By-Step Instructions
- Author Michael C. Song
- Format Paperback
- Year 2006
- Pages 192
- Publisher PublishAmerica
- Dimensions9 in. x 0.4 in. x 6 in.
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