Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains
by Todd WilburEstimated delivery 3-12 business days
Format Paperback
Condition Brand New
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Top Secret Restaurant Recipes: Creating Kitchen Clones
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| Synopsis Treat yourself to delicious meals, simply by referring to Top Secret Restaurant Recipes. Ever wondered how the restaurants cook yummy food? Todd Wilbur answers your questions by offering recipes that totally and successfully replicates their menu. From Big Mac to a Twinkie, Hard Rock Cafe's Famous Baby Rock Watermelon Ribs, and Cheese Blintzes from the International House of Pancakes and more, this cookery book has everything that’s popularly served in high-end hotels. Making it easier for readers, Todd Wilbur includes ingredients easily acquirable from local markets. So next time you have a craving, no need to go out as you can cook the same at home with Top Secret Restaurant Recipes. Author of this cookery book, Todd Wilbur, is also known for his book A Treasury Of Top Secret Recipes. Even when abroad you can enjoy an American style meal all thanks to Top Secret Restaurant Recipes.
Publisher's Note It's no longer necessary to stand in line for a table at T.G.I. Friday's or Red Lobster. You can make the menu items you love right at home - with ingredients from your local supermarket. In this unique cookbook Todd Wilbur re-creates more than 100 signature dishes from America's most popular chain restaurants - including such hot theme eateries as the Hard Rock Cafe, Planet Hollywood, and Dive!. Wilbur's easy-to-make knockoffs, the products of years of research, are indiscernible from the originals - and the most ingenious way we know of to cut down on the cost of eating out. But watch out, once you start cooking, people may start calling for reservations at your dinner table! Here are some of the best-kept restaurant secrets that let you eat in with the great taste of eating out: Outback Steakhouse Bloomin' Onion, Chili's Fajitas for Two, Tony Roma's World Famous Ribs, T.G.I. Friday's Potato Skins, Pizza Hut Original Stuffed Crust Pizza, and Sizzler Southern Fried Shrimp. Plus you'll find out the fascinating history of each restaurant and loads of food lore...including how ice cream sundaes got their name. The perfect cookbook for everyone who loves to eat out. Presents secret recipes from the most popular chain restaurants, including Applebee's, Benihana, Bennigan's, Chi-Chi's, Denny's, Hard Rock Cafe, and Lone Star Steakhouse & Saloon | ||||||||||||||||||||||||
![]() Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chainsby Todd WilburEstimated delivery 3-12 business days Format Paperback Condition Brand New In 1996, Americans spent over $100 billion gobbling up meals at full-service American restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more
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