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Zingerman's Guide to Good Eating: How to Choose the Bes 

Zingerman's Guide to Good Eating: How to Choose the Bes
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Item condition:Brand New
Ended:May 04, 201220:19:10 PDT
Price:US $18.94
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Item location:Multiple, United States
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Description

Seller assumes all responsibility for this listing.Item number: 150680408201
Last updated on Apr 19, 2012 11:57:03 PDT View all revisions

Item specifics

Condition:
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s ... Read moreabout the condition
Title: Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
Publisher: Houghton Mifflin HarcourtSubject: Cooking, Food & Wine
Publication Year: 2003Topic: General
Language: EnglishAuthor: Ari Weinzweig
ISBN-10: 0395926165Format: Paperback
ISBN-13: 9780395926161  

Detailed item info

Key Details
Author:Ari Weinzweig
Language:English
Format:Paperback
ISBN-10:0395926165
ISBN-13:9780395926161

Size
Length:584 pages
Thickness:1.2 in
Weight:28.8 oz

Publisher's Note
A practical handbook for food lovers explains how to select the finest and most flavorful ingredients and pantry staples, offering a host of ingenious buying recommendations, entertaining anecdotes, cooking suggestions, and simple recipes. Simultaneous.

Industry Reviews
"[R]eally a guide to how to think about and love food....Weinzweig is especially good at quick yet satisfying pasta dishes you can throw together after a long day, and he's equally strong on snacks that underpin whole cultures....If being a great cook involves understanding great ingredients and the people who make them--and I believe it does--then this book will nudge anyone toward greatness."
New York Times Book Review - Corby Kummer (12/07/2003)

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Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

by Ari Weinzweig

Estimated delivery 3-12 business days

Format Paperback

Condition Brand New

For top-quality expertise, people from all over the United States turn to Zingerman's, a food emporium in Ann Arbor, Michigan, that has been hailed by "Esquire, Atlantic Monthly," and "The New York Times." Now, in this all-in-one resource guide, Ari Weinzweig shares everything food lovers need to know about pantry essentials: how they are made, how to shop for them, how to store them, and how to cook with them.

Publisher Description

Hailed by the New York Times, Esquire, and the Atlantic Monthly as one of the best delicatessens in the country, Zingerman’s is a trusted source for superior ingredients — and an equally dependable supplier of information about food. Now, Ari Weinzweig, the founder of Zingerman’s, shares two decades of knowledge gained in his pursuit of the world’s finest food products: oils, vinegar, and olives; bread, pasta, and rice; cheeses and cured meats; seasonings like salt, pepper, and saffron; vanilla, chocolate, and tea.

Details

  • ISBN 0395926165
  • ISBN-13 9780395926161
  • Title Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
  • Author Ari Weinzweig
  • Format Paperback
  • Year 2003
  • Pages 483
  • Edition 1st
  • Publisher Houghton Mifflin Harcourt (HMH)
  • Dimensions7.3 in. x 1.2 in. x 9.1 in.

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