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Seductions of Rice: A Cookbook, Jeffrey Alford, Naomi Duguid, Good BookListed for charity

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Last updated on May 11, 2012 11:22:10 PDT View all revisions
eBay Giving works 100%- opens in a new window or tab of the final sale price will support Goodwill Industries of Western New York, Inc.- opens in a new window or tab ( Small deduction may apply. - opens in a new window or tab Learn more about eBay Giving Works - opens in a new window or tab )
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Item specifics

Condition:
Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff ... Read moreabout the condition
Title: Seductions of Rice
Publisher: ArtisanSubject: Cooking, Food & Wine
Publication Year: 1998Topic: Specific Ingredients, Regional & Ethnic / General, Regional & Ethnic / International
Language: EnglishAuthor: Naomi Duguid, Jeffrey Alford
ISBN-10: 1579651135Format: Hardcover
ISBN-13: 9781579651138  

Detailed item info

Synopsis
Rice in virtually every possible type and variation is included here, with recipes from China, Thailand, Japan, India, the Mediterranean, Senegal, and North America.

Key Details
Author:Jeffrey Alford, Naomi Duguid
Language:English
Publisher:Artisan
Format:Hardcover
ISBN-10:1579651135
ISBN-13:9781579651138

Size
Length:480 pages
Height:11 in
Width:8.5 in
Thickness:1.5 in
Weight:50.4 oz

Publisher's Note
Seductions of Rice With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors embarked on a far-reaching excursion to find the world's most essential and satisfying food. Along the way, they experienced firsthand dozens of varieties of rice, offering unimaginable subtleties of taste, as well as a staggering array of foods to accompany them, all providing a simple way to get flavor and variety on the table. Seductions of Rice is the glorious result: two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and more than two hundred photographs of people, places, and wonderful food. Cherished dishes--Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos--are shared not just as recipes, but as time-honored traditions. Seductions of Rice will change the way we eat, the way we prepare and appreciate our food. It's as easy as putting a pot of rice on to cook!

The authors of "Flatbreads and Flavors" set out to find the world's most essential and satisfying food. The glorious result is 200 easy-to-prepare dishes from the world's great rice cuisines. Over 200 photos.

With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty Sweet embarked on a far-reaching excursion to find the world's most essential and satisfying food. Along the way, they experienced firsthand dozens of varieties of rice, offering unimaginable subtleties of taste, as well as a staggering array of foods to accompany them, all providing a simple way to get flavor and variety on the table.

Seductions of Rice is the glorious result: two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and more than two hundred photographs of people, places, and wonderful food. Cherished dishes--Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos--are shared not just as recipes, but as time-honored traditions.

Seductions of Rice will change the way we eat, the way we prepare and appreciate our food. It's as easy as putting a pot of rice on to cook!

Industry Reviews
"...SEDUCTIONS OF RICE is the book to end all books on rice. If authors Duguid and Alford haven't included it, it probably isn't worth knowing....Think of something--anything, I dare you--and THE SEDUCTIONS OF RICE has it covered....[A] triumph of a cookbook: one whose sheer weight and volume can't help but inspire admiration....The recipes--and there are many--are clear and concise and the directions are easy to follow. As well, each recipe is prefaced with an interesting story...."
January Magazine - Linda Richards (10/01/1998)

"Naomi Duguid and Jeffrey Alford...write fascinating and beautiful books, filled with Jeffrey's stories...and Naomi's lush, gorgeous photographs.THE SEDUCTIONS OF RICE abounds with comfort foods, perhaps because rice lends itself to them..."
Atlantic Unbound - Corby Kummer (04/27/1999)

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Seductions of Rice: A Cookbook

Product Category : Books
UPC : 791243651134
ISBN : 1579651135
Title : Seductions of Rice: A Cookbook
EAN : 9781579651138
Authors : Jeffrey Alford, Naomi Duguid
Binding : Hardcover
Publisher : Artisan
Publication Date : 1998-10-01
Pages : 454
Signed : False
First Edition : False
Dust Jacket : True
List Price (MSRP) : 35.00
Height : 1.4500 inches
Width : 8.4100 inches
Length : 10.8300 inches
Weight : 4.1000 pounds
Keywords : Rice & Grains
Condition : Good

DUST JACKET IS INCLUDED

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