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Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses,... 

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Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses,...
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Item condition:Very Good
Ended:Apr 21, 201210:21:38 PDT
Price:US $1.25
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$3.95 Standard Shipping
Item location:Daly City, California, United States
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Description

Seller assumes all responsibility for this listing.Item number: 110801737361

Item specifics - Nonfiction Books

Condition:
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious damage to ... Read moreabout the condition
Author: Ari Weinzweig
Publisher: Houghton Mifflin HarcourtISBN-10: 0395926165
Subject: Cooking, Food & WineISBN-13: 9780395926161
Topic: --Format: Paperback
Language: EnglishPublication Year: 2003
Special Attributes: --  

Detailed item info

Key Details
Author:Ari Weinzweig
Language:English
Format:Paperback
ISBN-10:0395926165
ISBN-13:9780395926161

Size
Length:584 pages
Thickness:1.2 in
Weight:28.8 oz

Publisher's Note
A practical handbook for food lovers explains how to select the finest and most flavorful ingredients and pantry staples, offering a host of ingenious buying recommendations, entertaining anecdotes, cooking suggestions, and simple recipes. Simultaneous.

Industry Reviews
"[R]eally a guide to how to think about and love food....Weinzweig is especially good at quick yet satisfying pasta dishes you can throw together after a long day, and he's equally strong on snacks that underpin whole cultures....If being a great cook involves understanding great ingredients and the people who make them--and I believe it does--then this book will nudge anyone toward greatness."
New York Times Book Review - Corby Kummer (12/07/2003)

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Book looks really good!!!

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