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- 10-piece set includes 8-inch chef, 8-inch bread, 7-inch santoku, 4-1/2-inch utility, 3-inch paring, 3-inch clip-point paring, and 2-3/4-inch peeling knives; sharpening steel; kitchen shears; hardwood storage block
- Expertly crafted from high-carbon no-stain steel; laser cut instead of stamped for higher precision
- Compound-tapered blade laser tested for sharpness and correct cutting angle; tapers from bolster to tip for strength and flexibility
- Single-riveted, synthetic texture molded handle for a good grip
- Dishwasher safe, though hand washing recommended; backed by lifetime warranty; made in Germany
Get everything you need to prepare meals in your kitchen with this affordably priced, German-made set of Wusthof Silverpoint II knives, which are precisely cut with the latest state-of-the-art laser technology. The Silverpoint II line features an ergonomically shaped, single-riveted synthetic texture molded handle that provides a good grip and balanced cutting action. This 10-piece set includes 8-inch chef, 8-inch bread, 7-inch santoku, 4-1/2-inch utility, 3-inch paring, 3-inch clip-point paring, and 2-3/4-inch peeling knives. It also comes with a 9-inch sharpening steel, a pair of kitchen shears, and a 13-slot hardwood storage block.
Made in Solingen, Germany--The Cutlery Capital of the World--Wusthof knives are made from a special blend of German steel and each blade is precisely tempered, which allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen without the need to be sent away for maintenance. Wusthof also employs a unique compound angle that tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge.
Generally, the construction technique and the materials used to manufacture make all Wusthof knives dishwasher safe, but hand washing is recommended. Wash your knives with warm water and a little detergent, rinse carefully and dry with a towel. Corrosive food particles will not affect your blade if washed off directly after use. Backed by a lifetime warranty.
What's in the Box
10-piece
set, includes: 8-inch chef's knife, 8-inch bread knife, 7-inch santoku
knife, 4-1/2-inch utility knife, 3-inch paring knife, 3-inch clip-point
paring knife, 9-inch sharpening steel, kitchen shears, and 13-slot
hardwood storage block
From the Manufacturer
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Silverpoint II Cutlery Series
In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.
Types of Blades
The Right Blade for Every Purpose
The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.
The Differences:
Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.
Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.
Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.
Modern Manufacturing
With modern manufacturing techniques, Wusthof is using laser cutting to craft its stamped knives. Laser cutting is a technology that uses a laser to cut steel in precise shapes. Laser cutting works by directing the output of a high-power laser, by computer, at the steel being cut. The material then burns away, leaving an edge with a high-quality surface finish.
The remaining processes are similar to the manufacturing of forged knives.
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Stamped knives are usually thinner, lighter and lack a little of the balance of forged knives; therefore, requiring a firmer grip and more pressure when chopping and mincing. They are usually priced lower than forged cutlery, because the process can be performed at incredible speeds and reduced labor and material costs. Today, high-quality stamped knives deliver excellent cutting and ability and light-weight maneuverability favored by some cooks.
Precisely cut with the latest state-of-the-art laser technology
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Cleaning & Storage
Proper care for long-lasting cooking enjoyment
If you value your tools, we recommend washing your knives with warm, soapy water after each use. Rinse carefully and dry with a towel.
For proper storage we recommend the following options:
- Knife blocks in a variety of shapes, colors and configurations. The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.
- Magnet Bars in wood, synthetic material or aluminum. Two extra strong magnet segments provide a safe, easily visible and space-saving storage option.
- Cook's cases in rolls and briefcase styles. This is the ideal method for professionals to store and transport their tools safely.
High-Quality Manufacturing: Then and Now
About Wusthof
A Tradition of Quality Since 1814
Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.
In addition to knives, Wusthof offers an assortment of cutting boards, knife blocks, kitchen tools, and scissors bearing the famous Trident logo--a symbol of form, function, and uncompromising quality.
A Commitment to the Environment
Wusthof applies sustainable practices to their production facilities: Solar panels on the roof provide electricity to their manufacturing facility, they clean and reuse water to reduce water usage, and they reuse scrap materials rather than creating waste.
Product Description
Silverpoint is a lighter weight stamped blade knife from Wusthof. The knives are made in Solingen, Germany out of the same steel as our other quality knives. Unlike most stamped blades, Silverpoint knives are cut using a laser for precision quality in manufacturing. Set Includes: 3-in. Flat Cut Paring Knife 3-in. Spear Point Paring Knife 2.75-in. Bird's Beak Paring Knife 4.5-in. Utility Knife 8-in. Bread Knife 7-in. Santoku Knife 8-in. Chef's Knife 9-in. Sharpening Steel Kitchen Shears 13-slot Knife Block.
Item(s) Ship
LIGHTNING FAST from the United States, and ONLY to the United States.- Item(s)
ship Economy, First Class, or Priority Mail
depending on weight and Location. (See Individual Listings for Fees and Shipping Specifications)
- Shipping is done Quickly and
Professionally with Customer Cost a main concern.
- Shipping is handled with Corrugated Boxes, Bubble Wrap, Paper Sheets, Regular or Biodegradable Peanuts, or the appropriate packaging materials.
Free Economy Shipping:
FREE ECONOMY SHIPPING will take from 1 to 10 business days.
Restocking Fees:
When and why are Restocking Fees Applied? How much is deducted when a Return is Subject to a Restocking Fee?
There is a restocking fee of 15% on all returns for refund (RMA Refund), unless waived by a Customer Support Agent. We charge this 15% restocking fee for all returns for refund to encourage customers to purchase products they intend to keep.
No Returns on Software, New DVD's or CD's, New Video Games and other Products that need to Register or have Product Keys, or can easily be copied,
The RMA Process:
Your product needs to be returned with an RMA (Return Merchandise Authorization) number so we can identify it. You can request a RMA form via eBay Message ONLY. Not Email
Contact Us:
We can be reached between 9am - 5pm EST, Monday through Friday. Due to a large volume of Emails, we only respond to eBay messages. NOT Email Accounts. Hundreds to Thousands of emails are received from eBay & PayPal on a daily basis.
Please use eBay messages ONLY to contact us. Thank You.
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