Reviews
"Smart new ideas include salads on a stick and a dozen kinds of deviled eggs." --Food & Wine " The Picnic is a gorgeously illustrated cookbook and a treasure trove of inspiration. In addition to its whimsically adorned recipes, there are instructions for solving picnic crises and tips on food presentation." --Entertainment Weekly "Terrific. . . . Picnic basket essentials to make everything easy." --Portland Oregonian " The Picnic will turn you into a sort of MacGyver of picnics." --Eater Portland "Ridiculously pretty . . . this book is your guide to getting food from your kitchen to the great outdoors." --Epicurious "A lovely, hand-illustrated cookbook which covers the ABCs of picnicking. It's full of useful tips." --Design*Sponge "The only picnic guide you'll ever need." --Food Network DISH "Charming. . . . Perusing these colorfully illustrated pages, readers will learn how to select an appropriate site, cope with inclement weather, transport unwieldy or temperature-sensitive foods, and assemble a 'glorious' charcuterie board. The authors' classy recipes for appetizers, salads, drinks, and more (e.g. kale panzanella with burnt lemon Caesar dressing, smoky tea-brined fried chicken, vanilla bean shortcakes with strawberries in basil syrup) all include thoughtful instructions for storage and serving. A fresh look at outdoor entertaining that's just in time for spring and summer. Highly recommended." --Library Journal, "A lovely, hand-illustrated cookbook which covers the ABCs of picnicking. It's full of useful tips." -- Design*Sponge "Ridiculously pretty . . . this book is your guide to getting food from your kitchen to the great outdoors." --Epicurious "Charming. . . . Perusing these colorfully illustrated pages, readers will learn how to select an appropriate site, cope with inclement weather, transport unwieldy or temperature-sensitive foods, and assemble a 'glorious' charcuterie board. The authors' classy recipes for appetizers, salads, drinks, and more (e.g. kale panzanella with burnt lemon Caesar dressing, smoky tea-brined fried chicken, vanilla bean shortcakes with strawberries in basil syrup) all include thoughtful instructions for storage and serving. A fresh look at outdoor entertaining that's just in time for spring and summer. Highly recommended." --Library Journal , "Smart new ideas include salads on a stick and a dozen kinds of deviled eggs." --Food & Wine " The Picnic is a gorgeously illustrated cookbook and a treasure trove of inspiration. In addition to its whimsically adorned recipes, there are instructions for solving picnic crises and tips on food presentation." --Entertainment Weekly "A lovely, hand-illustrated cookbook which covers the ABCs of picnicking. It's full of useful tips." --Design*Sponge "Ridiculously pretty . . . this book is your guide to getting food from your kitchen to the great outdoors." --Epicurious "Charming. . . . Perusing these colorfully illustrated pages, readers will learn how to select an appropriate site, cope with inclement weather, transport unwieldy or temperature-sensitive foods, and assemble a 'glorious' charcuterie board. The authors' classy recipes for appetizers, salads, drinks, and more (e.g. kale panzanella with burnt lemon Caesar dressing, smoky tea-brined fried chicken, vanilla bean shortcakes with strawberries in basil syrup) all include thoughtful instructions for storage and serving. A fresh look at outdoor entertaining that's just in time for spring and summer. Highly recommended." --Library Journal , "Charming. . . . Perusing these colorfully illustrated pages, readers will learn how to select an appropriate site, cope with inclement weather, transport unwieldy or temperature-sensitive foods, and assemble a 'glorious' charcuterie board. The authors' classy recipes for appetizers, salads, drinks, and more (e.g. kale panzanella with burnt lemon Caesar dressing, smoky tea-brined fried chicken, vanilla bean shortcakes with strawberries in basil syrup) all include thoughtful instructions for storage and serving. A fresh look at outdoor entertaining that's just in time for spring and summer. Highly recommended." -- Library Journal, "Smart new ideas include salads on a stick and a dozen kinds of deviled eggs." --Food Wine " The Picnic is a gorgeously illustrated cookbook and a treasure trove of inspiration. In addition to its whimsically adorned recipes, there are instructions for solving picnic crises and tips on food presentation." --Entertainment Weekly "Terrific. . . . Picnic basket essentials to make everything easy." --Portland Oregonian " The Picnic will turn you into a sort of MacGyver of picnics." --Eater Portland "Ridiculously pretty . . . this book is your guide to getting food from your kitchen to the great outdoors." --Epicurious "A lovely, hand-illustrated cookbook which covers the ABCs of picnicking. It's full of useful tips." --Design*Sponge "The only picnic guide you'll ever need." --Food Network DISH "Charming. . . . Perusing these colorfully illustrated pages, readers will learn how to select an appropriate site, cope with inclement weather, transport unwieldy or temperature-sensitive foods, and assemble a 'glorious' charcuterie board. The authors' classy recipes for appetizers, salads, drinks, and more (e.g. kale panzanella with burnt lemon Caesar dressing, smoky tea-brined fried chicken, vanilla bean shortcakes with strawberries in basil syrup) all include thoughtful instructions for storage and serving. A fresh look at outdoor entertaining that's just in time for spring and summer. Highly recommended." --Library Journal, " The Picnic is a gorgeously illustrated cookbook and a treasure trove of inspiration. In addition to its whimsically adorned recipes, there are instructions for solving picnic crises and tips on food presentation." --Entertainment Weekly "A lovely, hand-illustrated cookbook which covers the ABCs of picnicking. It's full of useful tips." -- Design*Sponge "Ridiculously pretty . . . this book is your guide to getting food from your kitchen to the great outdoors." --Epicurious "Charming. . . . Perusing these colorfully illustrated pages, readers will learn how to select an appropriate site, cope with inclement weather, transport unwieldy or temperature-sensitive foods, and assemble a 'glorious' charcuterie board. The authors' classy recipes for appetizers, salads, drinks, and more (e.g. kale panzanella with burnt lemon Caesar dressing, smoky tea-brined fried chicken, vanilla bean shortcakes with strawberries in basil syrup) all include thoughtful instructions for storage and serving. A fresh look at outdoor entertaining that's just in time for spring and summer. Highly recommended." --Library Journal
