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Mediterranean Herb Cookbook : Fresh and Savory Recipes from the Mediterranean Garden by Georgeanne Brennan (2000, Trade Paperback)

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ISBN: 0-8118-1990-6 Photographs by Grey Crawford. I respond promptly.

About this product

Product Information

A Beard Award-winning author brings the intoxicating tastes and aromas of the Mediterranean right into the reader's kitchen with easy-to-follow instructions on growing, storing, and cooking delicious dishes with more than 25 popular herbs. 120 healthy recipes offered. Color photos throughout.

Product Identifiers

Publisher
Chronicle Books
ISBN-10
0811819906
ISBN-13
9780811819909
eBay Product ID (ePID)
1634863

Product Key Features

Book Title
Mediterranean Herb Cookbook : Fresh and Savory Recipes from the Mediterranean Garden
Author
Georgeanne Brennan
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, General, Regional & Ethnic / Mediterranean
Publication Year
2000
Genre
Cooking
Number of Pages
156 Pages

Dimensions

Item Length
1in
Item Height
1in
Item Width
1in
Item Weight
29.3 Oz

Additional Product Features

Lc Classification Number
Tx819.H4b6985 2000
Photographed by
Crawford, Grey
Grade from
Eighth Grade
Grade to
College Graduate Student
Reviews
Moving beyond the French table (Potager: Fresh Garden Cooking in the French Style; The Food and Flavors of Haute Provence), Brennan explores the light and easy side of Mediterranean-herb-inspired fare. This collection of 120 recipes features simple-to-prepare yet flavorful dishes, ideal for "busy schedules that have little room for complex preparations." The book is organized into three main sections: "Using Culinary Herbs," "Growing Your Own Herbs" and recipes. The first section covers 27 different types of green and woody herbs, followed by kitchen techniques on cutting, cooking and preserving herbs...beautiful photography by Grey Crawford showcases a winsome repertoire of appealing and healthful recipes, including Pork and Kumquat Skewers with Dried Thyme and Lavender, Green and Yellow Snap Bean Salad with Summer Savory, Pasta with Pressed Purple Basil Leaves and Blossoms, and Grilled Peaches Topped with Rosemary Marscapone. "Basic Herbal Recipes" deliver a tasty sample of herb-based butters, sauces, marinades and beverages. Brennan concludes by offering gardening tips to green thumb hopefuls in "Growing Your Own Herbs." In the end, Brennan's garden-fresh approach to dining will appeal to the senses., Moving beyond the French table (Potager: Fresh Garden Cooking in the French Style; The Food and Flavors of Haute Provence), Brennan explores the light and easy side of Mediterranean-herb-inspired fare. This collection of 120 recipes features simple-to-prepare yet flavorful dishes, ideal for "busy schedules that have little room for complex preparations." The book is organized into three main sections: "Using Culinary Herbs," "Growing Your Own Herbs" and recipes. The first section covers 27 different types of green and woody herbs, followed by kitchen techniques on cutting, cooking and preserving herbs... beautiful photography by Grey Crawford showcases a winsome repertoire of appealing and healthful recipes, including Pork and Kumquat Skewers with Dried Thyme and Lavender, Green and Yellow Snap Bean Salad with Summer Savory, Pasta with Pressed Purple Basil Leaves and Blossoms, and Grilled Peaches Topped with Rosemary Marscapone. "Basic Herbal Recipes" deliver a tasty sample of herb-based butters, sauces, marinades and beverages. Brennan concludes by offering gardening tips to green thumb hopefuls in "Growing Your Own Herbs." In the end, Brennan's garden-fresh approach to dining will appeal to the senses.
Copyright Date
2000
Target Audience
Trade
Lccn
99-040462
Dewey Decimal
641.6/57
Dewey Edition
21
Illustrated
Yes

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Most relevant reviews

5 out of 5 stars
by escuderoamjSep 04, 2006
One Yummy picture in almost each page.
This book teaches you how to grow your own herbs and how to take care of them. It gives you the name and their description of almost thirty herbs. Very detailed. It also gives recipes from soups, main dishes and sweets all as delicious as nutritious. Gaspacho and Paella are two of the great recipes included, with easy to read instructions for easy to make dishes. And when the ingredients sound great, we enjoy our cooking. This book is excellent for dieters. I recommend it.
5 out of 5 stars
by area51*samJul 05, 2020
Bought used, excellent material / recipes.
Healthy eating habits, passed 40's, healthy lifestyle. Open minded chefs & cooks as well. Be safe, stay healthy. Enjoy.
Verified purchase: Yes | Condition: Pre-owned

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