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The Italian Baker, Revised : The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [a Baking Book] by Carol Field (2011, Hardcover, Revised edition)

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The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers.