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THE FOOD OF NEW ORLEANS Recipes History Cooking Recipe Cookbook Chef Book NEW - Picture 1 of 3
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Food of the World Cookbooks Ser.: The Food of New Orleans : Authentic Recipes from the Big Easy [Cajun and Creole Cookbook, over 80 Recipes] by John DeMers (1998, Hardcover)

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The book is a photo-laminate style hardcover titled "THE FOOD OF NEW ORLEANS - Authentic Recipes from the Big Easy" by Periplus World Cookbooks. The book is NEW with 143 pages of New Orleans food history, unique ingredients, outstanding recipes, and color illustrations.