Type:raw pu'er tea;
Processing Type：Compressed, Re-Processing;
Please recognize the trademark and quality and safety system(QS).
Tea materials fat thick - tea fresh inspiration; soup golden translucent; taste fluid, repair a long lasting aftertaste; last sweet taste of show (in the brew to 6-8 times there flavor, sweet show.)
Pu'er is a large leafed tea from the Yunnan province in China and has been famous as a medicinal tea. The earliest records of Puerh tea date back to the Tang Dynasty ( 618AD-906AD ) when it was the favorite tea of the nobleman of this time. Puerh tea over the centuries has been used as a form of currency in China and an important international trading item. Puerh tea was at one time very well known in northern Canada among the northern native people, who were trading across the Bering Strait.
Pu'erh tea derives its name from the market town of Pu-er, where it was originally processed and sold, but it is grown on the Nuoshan Mountains. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu’er was thus created.
The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. Puerh teas are much like fine wines, which become smoother and more balanced with age. Puerh teas are much lower in tannins than other teas due to the special processing method which it undergoes.
...Stimulates your digestion,
...enhances your bowel functioning,
...reduces your hunger feeling,
...detoxicates your bowels,
...raises your combustion,
...purifies your blood,
...reduces your cholesterol,
...reinforces your immune-system,
...and reduces your bodyfat!
Puerh tea should be brewed in either red clay teapots or porcelain covered tea bowls. Fill the container about 20% with tea leaves, and activate them for brewing by quickly rinsing with boiling water (about 95°C to 100°C) – basically, just pour out the first batch. Pu’er is brewed gongfu style, meaning that the tea leaves are only immersed in hot water for a short time before the tea is poured into another container. Puerh tea is best enjoyed when slurped; the air activates the diverse flavors and allows greater contact with the taste buds.
Puerh tea has also been lauded as the “drinkable antique”. The flavor and color of Puerh Tea changes when properly stored over a period of time.
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