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Details about  TRUE MANUFACTURING TRCB-48 48" ONE SECTION REFRIGERATED CHEF BASE

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TRUE MANUFACTURING TRCB-48 48" ONE SECTION REFRIGERATED CHEF BASE
TRUE-MANUFACTURING-TRCB-48-48-ONE-SECTION-REFRIGERATED-CHEF-BASE
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Item condition:
New
Ended:
Aug 30, 2013 17:52:06 PDT
Price:
US $3,812.00
Shipping:
FREE Standard Shipping | See details
Item location:
Cleveland, Ohio, United States

Description

eBay item number:
380689927925
Seller assumes all responsibility for this listing.

Item specifics

Condition:
New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is ... Read moreabout the condition
 

ACityDiscount Restaurant Equipment: True Manufacturing TRCB-48 48" One Section Refrigerated Chef Base Full Line of True Products Available - Manufacturer: True Manufacturing - Model: TRCB-48

ACDID78240 ACDMA31 ACDCA53225 ACDSEP ACDSP ACDTY9 ACDGC PeSAMember

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Specifications
SKU:78240
Manufacturer:True Manufacturing
Model:TRCB-48
List price:$9,966.00
Weight:315 lbs.
Width:49 in.
Depth:33 in.
Height:21 in.
Powered by:115 volts
Phases:
Watts:60 

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True Manufacturing TRCB-48 48" One Section Refrigerated Chef Base
Full Line of True Products Available

Restaurant Equipment & Restaurant Supply

Shipping FREE SHIPPING !!!
on True Manufacturing
Does not include LiftGate Fee or Residential Delivery Fee, if needed.
Valid only for Customers within the 48 Contiguous States
ZipCode:
Shipped from Restaurant Equipment warehouses in
Cleveland, OH 44109
Customer Pick Up Not Available

This brand new item is shipped directly by manufacturer or supplier with warranty.

Item: 48" One Section Refrigerated Chef Base

Item Number: TRCB-48

Description:

Refrigerated Chef Base, one-section, 48-3/8"L, one-piece 18-ga. s/s top w/"V" edge, s/s front/sides, white alum. int'r w/300 series s/s floor, (2) drawers [accom. (2) 12"x20"x4" pans, NOT incl.], 4" castors, 1/5Hp, 115/60/1

Developed to maximize work surface for charbroiling, grilling, and frying, the TRCB series cabinets provide the convenience of refrigerated drawers with 33°F to 38°F holding temperatures.

True TRCB's are made with a one piece, heavy gauge, reinforced stainless steel top. Tops are available with the standard drip resistant "V"edge to protect against spills or with a flat top. All stainless steel , heavy-duty drawer system assures lasting durability.

  • True’s refrigerated chef bases are designed with enduring quality that protects your long term investment.

  • Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.

  • Oversized, environmentally friendly (134A) forced-air refrigeration system holds 33°F to 38°F (.5°C to 3.3°C).

  • Cabinet top is one piece, heavy duty reinforced 300 series stainless steel. Drip resistant “V” edge protects against spills.

  • Supports up to 717 lbs. (326 kg).

  • All stainless steel front, top and sides. Matching aluminum finished back.

  • Each drawer accommodates two (2) full size 12"L x 20"W x 4"D (305 mm x 508 mm x 102 mm) food pans (sold separately).

  • Heavy-duty stainless steel drawer slides and rollers. Removable without tools for easy cleaning.

  • Foamed-in-place, high density polyurethane insulation (CFC free).

    Specifications:

    DESIGN

  • True’s commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.

    REFRIGERATION SYSTEM

  • Factory engineered, self-contained, capillary tube system using environmentally friendly (CFC free) 134A refrigerant.

  • Oversized, factory balanced refrigeration system with guided airflow to provide uniform product temperatures.

  • Extra large evaporator coil balanced with higher horsepower compressor and large condenser; maintains cabinet temperatures of 33°F to 38°F (.5°C to 3.3°C) for the best in food preservation.

  • Sealed, cast iron, self-lubricating evaporator fan motor(s) and larger fan blades give True chef base units a more efficient, low velocity, high volume airflow design. This unique design ensures faster temperature recovery and shorter run times in the busiest of foodservice environments..

  • Condensing unit accessed from behind side grill; slides out for easy maintenance..

    CABINET CONSTRUCTION

  • Exterior - stainless steel front, top and sides. Matching aluminum finished back..

  • Interior - attractive, NSF approved, white aluminum liner. 300 series stainless steel floor with coved corners..

  • Insulation - entire cabinet structure and drawer facings are foamed-in-place using high density, CFC free, polyurethane insulation..

  • 4" (102 mm) diameter plate castors - locks provided on front set..

  • Cabinet top is one piece, heavy duty reinforced 300 series stainless steel. Drip resistant “V” edge protects against spills. Supports up to 717 lbs. (326 kg)..

    DRAWERS

  • Stainless steel exterior drawer facings and liners. Stainless steel drawer frames..

  • Each drawer fi tted with 12" (305 mm) long recessed handle that is foamed-in-place with a sheet metal interlock to ensure permanent attachment..

  • Heavy-duty stainless steel drawer slides and rollers. Removable without tools for easy cleaning..

  • Magnetic drawer gaskets of one piece construction, removable without tools for ease of cleaning..

    PAN CAPACITY

  • Each drawer accommodates two (2) full size 12"L x 20"W x 4"D (305 mm x 508 mm x 102 mm) food pans (sold separately)..

  • Drawers support a wide variety of incremental pan size confi gurations; each drawer standard with one (1) full length removable divider bar..

    MODEL FEATURES

  • Evaporator is epoxy coated to eliminate the potential of corrosion..

  • Exterior digital temperature display..

  • NSF-7 compliant for open food product..

    ELECTRICAL

  • Unit completely pre-wired at factory and ready for fi nal connection to a 115/60/1 phase, 15 amp dedicated outlet. Cord and plug set included..

    RECOMMENDED OPERATION CONDITIONS

  • Counter-top cooking equipment should be used in conjunction with the manufacturer supplied legs. Minimum clearance of 4" (102 mm) required between bottom of cooking equipment heating element and the TRCB top. Failure to provide clearance voids cabinet warranty..

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    Contact Information
    Address: 6286 Dawson Blvd
    Norcross, GA 30093
    Directions to our Restaurant Equipment Warehouse
    Phone: 404-752-6715 (09:30 - 17:00 EDT)
    Toll-Free: 888-949-9613 (09:30 - 17:00 EDT)

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    ACDID78240 ACDMA31 ACDCA53225 ACDSEP ACDSP ACDTY9 ACDGC PeSAMember

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