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Valid only for Customers within the 48 Contiguous States
Shipped from Restaurant Equipment warehouses in Cleveland, OH 44109
Customer Pick Up Not Available
This brand new item is shipped directly by manufacturer or supplier with warranty.
Item: 48" One Section Refrigerated Chef Base
Item Number: TRCB-48
Refrigerated Chef Base, one-section, 48-3/8"L, one-piece 18-ga. s/s top w/"V" edge, s/s front/sides, white alum. int'r w/300 series s/s floor, (2) drawers [accom. (2) 12"x20"x4" pans, NOT incl.], 4" castors, 1/5Hp, 115/60/1
Developed to maximize work surface for charbroiling, grilling, and frying, the TRCB series cabinets provide the convenience of refrigerated drawers with 33°F to 38°F holding temperatures.
True TRCB's are made with a one piece, heavy gauge, reinforced stainless steel top. Tops are available with the standard drip resistant "V"edge to protect against spills or with a flat top. All stainless steel , heavy-duty drawer system assures lasting durability.
True’s refrigerated chef bases are designed with enduring quality that protects your long term investment.
Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in
today’s food service marketplace.
Oversized, environmentally friendly (134A) forced-air refrigeration system holds 33°F to
38°F (.5°C to 3.3°C).
Cabinet top is one piece, heavy duty reinforced 300 series stainless steel. Drip resistant “V” edge protects against spills.
Supports up to 717 lbs. (326 kg).
All stainless steel front, top and sides. Matching aluminum finished back.
Each drawer accommodates two (2) full size 12"L x 20"W x 4"D (305 mm x 508 mm x 102 mm) food pans (sold separately).
Heavy-duty stainless steel drawer slides and rollers. Removable without tools for easy cleaning.
Foamed-in-place, high density polyurethane insulation (CFC free).
True’s commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.
Factory engineered, self-contained, capillary tube system using environmentally friendly (CFC free) 134A refrigerant.
Oversized, factory balanced refrigeration system with guided airflow to provide
uniform product temperatures.
Extra large evaporator coil balanced with higher horsepower compressor and large condenser; maintains cabinet temperatures of 33°F to 38°F (.5°C to 3.3°C) for the best in food preservation.
Sealed, cast iron, self-lubricating evaporator fan motor(s) and larger fan blades give True chef base units a more efficient, low velocity, high volume airflow design. This unique design ensures faster temperature recovery and shorter run times in the busiest of
Condensing unit accessed from behind side grill; slides out for easy maintenance..
Exterior - stainless steel front, top and sides. Matching aluminum finished back..
Interior - attractive, NSF approved, white aluminum liner. 300 series stainless steel
floor with coved corners..
Insulation - entire cabinet structure and drawer facings are foamed-in-place using
high density, CFC free, polyurethane insulation..
4" (102 mm) diameter plate castors - locks provided on front set..
Cabinet top is one piece, heavy duty reinforced 300 series stainless steel. Drip
resistant “V” edge protects against spills. Supports up to 717 lbs. (326 kg)..
Each drawer fi tted with 12" (305 mm) long recessed handle that is foamed-in-place with a sheet metal interlock to ensure permanent attachment..
Heavy-duty stainless steel drawer slides and rollers. Removable without tools for
Magnetic drawer gaskets of one piece construction, removable without tools for ease of cleaning..
Each drawer accommodates two (2) full size 12"L x 20"W x 4"D (305 mm
x 508 mm x 102 mm) food pans (sold separately)..
Drawers support a wide variety of incremental pan size confi gurations; each drawer standard with one (1) full length removable divider bar..
Evaporator is epoxy coated to eliminate the potential of corrosion..
Exterior digital temperature display..
NSF-7 compliant for open food product..
Unit completely pre-wired at factory and ready for fi nal connection to a 115/60/1
phase, 15 amp dedicated outlet. Cord and plug set included..
RECOMMENDED OPERATION CONDITIONS
Counter-top cooking equipment should be used in conjunction with the manufacturer supplied legs. Minimum clearance of 4" (102 mm) required between bottom of cooking equipment heating element and the TRCB top. Failure to provide clearance voids cabinet
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