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Details about  SUPERIOR HOODS FIRE SUPP-4 FIRE SUPPRESSION SYSTEM FOR 4' HOOD

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SUPERIOR HOODS FIRE SUPP-4 FIRE SUPPRESSION SYSTEM FOR 4' HOOD
SUPERIOR-HOODS-FIRE-SUPP-4-FIRE-SUPPRESSION-SYSTEM-FOR-4-HOOD
Item Ended
Item condition:
New
Ended:
May 30, 2013 21:35:46 PDT
Price:
US $1,865.30
Shipping:
$41.64 Standard Shipping | See details
Item location:
Tucker, Georgia, United States

Description

eBay item number:
380633480338
Seller assumes all responsibility for this listing.

Item specifics

Condition:
New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is ... Read moreabout the condition
 

ACityDiscount Restaurant Equipment: Superior Hoods FIRE SUPP-4 Fire Suppression System for 4' Hood Only Available When Ordering a NEW Hood - Manufacturer: Superior Hoods - Model: FIRE SUPP-4

ACDID23899 ACDMA944 ACDCA57082 ACDSEP ACDSP ACDTY9 ACDGC PeSAMember

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Specifications
SKU:23899
Manufacturer:Superior Hoods
Model:FIRE SUPP-4
List price:$2,100.00
Weight:70 lbs.
Width:31 in.
Depth:31 in.
Height:10 in.

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Superior Hoods FIRE SUPP-4 Fire Suppression System for 4' Hood
Only Available When Ordering a NEW Hood

Restaurant Equipment & Restaurant Supply
Restaurant Equipment & Restaurant Supply
Shipping Shipping Info
Shipped from Restaurant Equipment warehouses in
Tucker, GA 30084
Customer Pick Up Not Available

Fire Suppression is only available for new Hoods purchased from ACityDiscount.

This listing is for the ADDITION of a Fire Suppression System for a new 4' Hood.
This system is for medium to high heat applications. Standard cooking equipment such as 1-Fryer, Ranges, Griddles, etc are considered medium to high heat.

Superior Hoods uses a highly effective liquid suppressing agent that fights fires three ways:

1. Breaks the Chemical Reaction by interrupting the chemical chain that causes fires to spread intensify. It stops fire cold.

2. Creates Steam and Cools, reducing damage and helps prevent re ignition.

3. Smothers the Fire, when discharged, a chemical chain reaction produces a soapy foam. Oxygen is cut off. The fire goes out. The thick layer of foam reduces the possibilities of re ignition.

  • Listed by Underwriters Laboratories, Inc., tested to UL 300
  • Listed by Underwriters Laboratories of Canada, tested to ULC/ORD-1254C.6
  • Conforms to NFPA standards 17A and 96
  • New York City MEA approval
  • DOT rated steel cylinders

    Equipment that emits EXCESSIVE heat, flames, smoke, or which produces higher than usual grease vapors would require a custom system. To order, contact our Hood Specialists on 404-752-6715.

    Installed Fire Suppression System will require an equipment layout.
    For maximum 2" Gas Valve which equals roughly 3 million BTU's.
    This is Pre-Piped but the Installer will need to finish connecting the piping both to the Pull Station AND inside of the exhaust plenum after the hole for the Exhaust Duct is cut.

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    Terms and Conditions

    Click here for a printable version of our Terms and Conditions for Restaurant Equipment Purchases
    By Bidding, you are agreeing with the Terms and Conditions, that you have all information necessary to make an educated bid and that you are bidding on the item 'AS IS / WHERE IS' and 'WITH ALL FAULTS'. You are also agreeing that you will complete your part of the transaction if you are the successful bidder.
     
    Contact Information
    Address: 6286 Dawson Blvd
    Norcross, GA 30093
    Directions to our Restaurant Equipment Warehouse
    Phone: 404-752-6715 (09:30 - 17:00 EDT)
    Toll-Free: 888-949-9613 (09:30 - 17:00 EDT)

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    Copyright © 2013 ACityDiscount. All Rights Reserved

    ACDID23899 ACDMA944 ACDCA57082 ACDSEP ACDSP ACDTY9 ACDGC PeSAMember

    Questions and answers about this item

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