Pie in the Sky Successful Baking at High Altitudes : 100 Cakes, Pies, Cookies, Breads, and Pastries Home-Tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 Feet (and Anywhere in Between). by Susan G. Purdy (2005, Hardcover)

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For those living at high altitude, baking can be a challenge at best, or a total disaster. Until now. Award-winning cookbook author Susan G. Purdy has finally written the first-ever foolproof guide to high-altitude baking.