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Paul Bocuse: Simply Delicious by Paul Bocuse (2015, Trade Paperback)

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Paul Bocuse: Simply Delicious by Jean-Charles Vaillant Cookbook 1st Ed. New edition. Unused. See pictures as part of the description. Ships media mail within one business day. Thank you.

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Product Information

More than 200 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine for the last fifty years. Paul Bocuse, the three-starred father of modern French cuisine, has selected 209 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, featured classics include French onion soup and quiche Lorraine, beurre blanc and crayfish bisque, roasted monkfish and moules marini re, pepper steak and veal medallions, madeleines and iced cherry souffl . Bocuse's step-by-step instructions allow the home chef to master a Parmesan souffl , beef bourguignon with morel cream sauce, or the perfect strawberry tart with ease. This invaluable kitchen reference from the "chef of the century" contains 78 full-page photographs, a detailed index, a comprehensive glossary, and an invaluable advice section to enlighten the beginner and expert alike. Paul Bocuse: Simply Delicious makes accessible to all aspiring cooks the expertise of a great culinary luminary.

Product Identifiers

Publisher
Rizzoli International Publications, Incorporated
ISBN-10
2080202030
ISBN-13
9782080202031
eBay Product ID (ePID)
202601887

Product Key Features

Book Title
Paul Bocuse: Simply Delicious
Author
Paul Bocuse
Format
Trade Paperback
Language
English
Topic
Individual Chefs & Restaurants, Reference, Regional & Ethnic / French
Publication Year
2015
Genre
Cooking
Number of Pages
240 Pages

Dimensions

Item Length
8.3in
Item Height
0.7in
Item Width
6.8in
Item Weight
23.9 Oz

Additional Product Features

Lc Classification Number
Tx719
Photographed by
Vaillant, Jean-Charles
Reviews
"The photos are no-nonsense, much like the recipes themselves. Omelets, creamy scrambled eggs, béarnaise and béchamel , p'tés , soufflés , quiches and frogs' legs all in one not-at-all-unwieldy reference manual that will live in my kitchen for eons." - cookbooks365.com, "The photos are no-nonsense, much like the recipes themselves. Omelets, creamy scrambled eggs, béarnaise and béchamel , p'tés , soufflés , quiches and frogs' legs all in one not-at-all-unwieldy reference manual that will live in my kitchen for eons." - cookbooks365.com
Copyright Date
2014
Target Audience
Trade
Lccn
2015-514988
Dewey Decimal
641.5944
Dewey Edition
23
Illustrated
Yes

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item 1 Paul Bocuse: Simply Delicious , Bocuse, Paul ,
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item 2 Paul Bocuse: Simply Delicious paperback Used - Very Good
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item 3 PAUL BOCUSE: SIMPLY DELICIOUS (LANGUE ANGLAISE) **Mint Condition**
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item 4 Paul Bocuse: Simply Delicious by Jean-Charles Vaillant Cookbook 1st Ed
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Paul Bocuse: Simply Delicious by Paul Bocuse (2015, Trade Paperback)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

item 1 Paul Bocuse: Simply Delicious , Bocuse, Paul ,

item 2 Paul Bocuse: Simply Delicious paperback Used - Very Good

item 3 PAUL BOCUSE: SIMPLY DELICIOUS (LANGUE ANGLAISE) Mint Condition

item 4 Paul Bocuse: Simply Delicious by Jean-Charles Vaillant Cookbook 1st Ed

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