New Tea 36g Chinese WUYI Mountain DaGongPao Tea FREE SHIPPING

【The department listed 】 beginning product DaGongPao impression of red series
【The soup color 】 Tang sehong bright

【The name 】 DaGongPao

【 produce to 】 The wuyi mountain

【 level don't 】 Frist class

【The heavy quantity 】 36 g

【 packing material 】 tinplate

【 the quality issue 】 three years (avoid light, moistureproof, prevent peculiar smell)

【 special levy 】 taste mellow pleasant delicacy, lubrication delicious, sweet Kennedy lasting bubble resistance.

Storage: avoid sun

Oolong tea kinds: DaGongPao
Shelf life: three years
Packing: bag
Tea year: new teaFood additives: no
Tea growing season: winter tea
Oolong tea shape: bar
Address: the wuyi mountain decree of the mountain

Tea is: to the containers (pot or cover cup) size and decide, general for the container quantity half quantity, (from 5 g to 10 grams between) according to their preferences or more or less.

Water: tea quantity shall prevail, general a g 20-25 ml water tea. Water temperature: should amount to 98 degrees Celsius above the boiling early, especially the first time brew.

Immersion time: first to 10 seconds, the second 20 seconds, the third time 25 seconds is suitable, gradually later extended time close to double, try to keep with the fifth bubble is consistent, high quality wuyi rock tea can brew more than 10 bubble.

The best way is to press the above measures according to individual be fond of and to adjust tea brewing time and data. Tieguanyin tea service can use the tea service! Of course, in order to better ornamental effect, can use transparent glass tea to flourish.

Tieguanyin

Tieguanyin tea, originated in quanzhou city in fujian province AnXiXian, invented in 1725-1735, belongs to the oolong tea kind, is one of China's top 10 tea oolong tea kind representative. Between green tea and black tea between, belongs to a half fermented tea kind, tieguanyin unique "view sound", YaYun faint scent, "seven bubble notes on the dew joy ridge yuntao".

Brewing methods:
1. Tea service: tea in the use of instruments is in purple and white porcelain for good, among them with white porcelain GaiWan is most practical, cheap and fine easy to clean, container size to 110 CC or so most ideal, only drinks with friends or total product all can.
2. Choose water: for in the spring water, clean water and pure water, hardness or chlorine obvious tap water had better not
3. Vote tea quantity: shots and the quantity of the taste of tea personal about, not treat as the same, for the first time for tea quantity can be pressed first tea: water scale of 1:20, namely 110 CC GaiWan put 3-5 grams is small kind of black tea mountain, and then based on the palate adjust accordingly, to find the most suitable amount of tea.
4. Water temperature: small kind of black tea mountain is the brewing in temperature to around 90 degrees, so if everybody is to use with bubble of, can be in boiling water can, then wait a few seconds to brew, open bubble of water temperature of the biggest influence on black tea.
5. Pour skills: small kind of black tea mountain is the brewing cultured is high blunt water low ZhenCha, the purpose is to let the throw of kinds of small black tea mountain is fully soaking, the water must be thoroughly every make tea, or left under the influence of the tea will be a bubble tea and tea leaves.
6. Soak time: the head of the bubble "lukewarm tea" (which you can often say "XiCha") the effluent fast, the bubble of soak time should not be more than 10 seconds, 5 seconds for beautiful water, not will is the mountain to the performance of the black tea aroma have a bad effect, different kinds of small kind of black tea mountain is different soaking time, usually a small black tea mountain is not suitable for a long time soaking, general 4 bubble of immersion time before should not be more than 30 seconds; After a few bubble immersion time can slightly, but also to not more than 60 seconds is advisable.