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The Mozza Cookbook : Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria by Matt Molina, Nancy Silverton and Carolynn Carreno (2011, Hardcover)

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About this product

Product Information

Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country A traditional Italian meal is one of the most comforting--and delicious--things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional Under Silverton's guidance, each bite is more exciting and delectable than the last, with recipes such as: Fried Squash Blossoms with Ricotta Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto Mussels al Forno with Salsa Calabrese Fennel Sausage, Panna, and Scallion Pizza Fresh Ricotta and Egg Ravioli with Brown Butter Grilled Quail Wrapped in Pancetta with Sage and Honey Saut ed Cavolo Nero Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato Olive Oil Gelato In the book, Nancy guides you through all the varieties of cheese that she serves at the Mozzarella Bar in the Osteria. And you'll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton's lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes--both familiar and intricate--easy to follow and hard to resist. It's no wonder it is so difficult to get a table at Mozza--when you're cooking these dishes there will be a line out your door as well.

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
0307272842
ISBN-13
9780307272843
eBay Product ID (ePID)
99577919

Product Key Features

Book Title
Mozza Cookbook : Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Author
Nancy Silverton, Carolynn Carreno, Matt Molina
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / California Style, Regional & Ethnic / Italian, Courses & Dishes / Pizza
Publication Year
2011
Genre
Cooking
Number of Pages
368 Pages

Dimensions

Item Length
9.4in
Item Height
1.3in
Item Width
8.5in
Item Weight
50 Oz

Additional Product Features

Lc Classification Number
Tx723.S484 2011
Reviews
"This cookbook is freaking awesome. Silverton truly wants to share what she knows with her pupils. Usually, that knowledge is passed on to her restaurant chefs and cooks. But with The Mozza Cookbook , for a brief moment, it gets to be us." -Jenn Garbee, LA Weekly " . . . filled with beautiful rustic food photography and all the staple recipes." -Kat Odell, Eater Los Angeles "I was struck by how fully and faithfully a chef's personality can translate from restaurant to page. [The book's] lavish presentation of unusually lovely photographs seemed just right. Silverton takes full advantage of California's vivid produce. Her book, like her menus, casts the universe as a luxurious garden. . . . lyrical and nurturing." -Frank Bruni, Food and Wine, "I was struck by how fully and faithfully a chef's personality can translate from restaurant to page. [The book's] lavish presentation of unusually lovely photographs seemed just right. Silverton takes full advantage of California's vivid produce. Her book, like her menus, casts the universe as a luxurious garden. . . . lyrical and nurturing." -Frank Bruni, Food and Wine
Dewey Decimal
641.5945
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes

All listings for this product

item 1 The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and P
$14.35
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item 2 The Mozza Cookbook: Recipes from Lo..., Carreno, Caroly
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item 3 The Mozza Cookbook: Recipes from Los A..., Molina, Matt
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item 4 The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restauran - GOOD
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item 5 The Mozza Cookbook: Recipes from Los Angeless Favorite Italian Res - ACCEPTABLE
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item 6 The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and P
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item 7 The Mozza Cookbook : Recipes from Los Angeles's Favorite Italian
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5 out of 5 stars
by riccirobinFeb 11, 2021
Delisioso
Excellent recipes. Different and interesting
Verified purchase: Yes | Condition: New
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