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A fantastic book. Clearly written with attractive pictures, and the pages are good quality paper. I have tried several recipes and the results of the curries have been better than most of the restaurants I have eaten at, and I have sampled many Indian restaurants over the years. The recipes are not too complicated once you have assembled all of the spices, and you will need many spices to faithfully reproduce the recipes, so expect to have a large pantry of spices. Well worth it though. The odd cooking tip is helpful too, like using beetroot powder instead of food colouring to colour a tandoori dish. The thing about cookbooks is if you look at a recipe and it looks too complicated you tend not to bother. The recipes aren't overly complicated The several curries I have cooked have been restaurant quality or better and I cannot speak highly enough of this book. I have many Indian and spice cookbooks but this one is generally my first port of call now.Read full review
Verified purchase: Yes | Condition: New
There are a lot of cook books out there but not all have genuine and authentic recipes in them. Rick's book gives a great variety of curries and you know they are the real deal. Especially when you have seen him make the dishes himself. It inspires you to have a go. To all, Happy eating! Kind Regards, Helen
Verified purchase: Yes | Condition: New
An excellent book. Engaging dialogue, easy to follow recipes and utilising ingredients easily sourced.
Verified purchase: Yes | Condition: Pre-owned
I watched the TV series and the book has all the recipes.
Verified purchase: Yes | Condition: Pre-owned
Great genuine recipes.
Verified purchase: Yes | Condition: New
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