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Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts [Paperback]
Mary T. Bell has traveled all over North and Central America teaching others the secrets of food drying. Now, her thirty years of food drying experience can be yours in ''Food Drying with an Attitude''. It’s a book for everyone who is looking to eat healthier and cheaper, wishing to expand their dietary horizons, and for those who believe in finding ways to live a more sustainable lifestyle.
''Food Drying with an Attitude'' by Mary T. Bell encourages readers to use dried foods all year. Vegetarians, hunters, gardeners, fishermen, gourmet cooks, and even fast-food enthusiasts will find inspirational new ways to enjoy their favorite foods.
• Create unique gifts such as mint leaf candy, homemade paper, vegetable wreaths, soap, homemade candles, and potpourri.
• Make dry fruit and vegetable purées—everything from applesauce to thick liquids such as spaghetti sauce and vegetable soup.
• Prepare lightweight, portable dried foods.
• Treat your pets with homemade goodies.
• Integrate dried foods into cooking and baking to make breakfast, lunch, and dinner tastier and healthier.
• Make jerky, fruit roll-ups, herbs, bread, jelly, and much, much more!
• Learn how food dehydrators work.
If you think you know all there is to know about food drying, think again: the innovative ideas and techniques in this book will put the excitement back into home food dehydrating.This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical instructions for drying everything from yogurt to sauerkraut to blue cheese, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Throughout, Bell offers nutritional tips and highlights the time-, space-, and money-saving benefits of food dehydrating. Also included are descriptions of how various food dehydrators work to give readers a better understanding of the tools of the craft. Food Drying with an Attitude gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators. 100 color illustrations
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