A. Wong - The Cookbook: Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan by Andrew Wong (Hardcover, 2015)
From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued Dover sole and Singapore noodles, A. WONG - THE COOKBOOK offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his unassuming restaurant in Victoria, London is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.
Product Identifiers
Publisher
Octopus Publishing Group
ISBN-13
9781845339890
eBay Product ID (ePID)
215628739
Product Key Features
Book Title
A. Wong - The Cookbook: Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan
Author
Andrew Wong
Format
Hardcover
Language
English
Topic
Food
Publication Year
2015
Number of Pages
240 Pages
Dimensions
Item Height
248mm
Item Width
192mm
Item Weight
960g
Additional Product Features
Title_Author
Andrew Wong
Country/Region of Manufacture
United Kingdom
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