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Details about  "my Sicilian kitchen" Cookbook by Linda Bilo-Brechtel

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"my Sicilian kitchen" Cookbook by Linda Bilo-Brechtel
my-Sicilian-kitchen-Cookbook-by-Linda-Bilo-Brechtel
Item Sold
Item condition:
Brand New
Ended:
Jul 28, 2013
Price:
US $29.95
Shipping:
Calculate Varies based on location and shipping method
Item location:
Corona del Mar, California, United States

Description

eBay item number:
321064299336
Seller assumes all responsibility for this listing.
Last updated on  May 09, 2013 20:08:32 PDT  View all revisions

Item specifics

Condition:
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s ... Read moreabout the condition
ISBN-10:

0984805710

Language:

English

ISBN-13:

9780984805716

Subject:

Cooking, Food & Wine

Author:

Linda Bilo-Brechtel

Topic:

Regional: Italian

Format:

Trade Cloth

Country of Manufacture:

United States

Publication Year:

2012

Special Attributes:

1st Edition

ISBN:

9780984805716

Detailed item info

Product Identifiers
ISBN-100984805710
ISBN-139780984805716

Key Details
AuthorLinda Bilo-Brechtel
Number Of Pages128 pages
FormatHardcover
Publication Date2012-12-15
LanguageEnglish
PublisherDSA Publishing & Design, Inccorporated

Additional Details
Copyright Date2012
IllustratedYes

Dimensions
Height1.2 In.
Width8 In.
Length10 In.

Target Audience
GroupFamily
Age Range9 - UP

Contributors
Designed byDonnie Jones

Certain data records © 2014 Bowker. Rights in cover images reserved by owners.
 "my Sicilian kitchen" Cookbook contains authentic old-world recipes passed down through my family for generations. Plan your entire meal with this one of a kind Italian Cookbook. Featuring straight-forward, easy to read and prepare recipes for Appetizers to Desserts, "my Sicilian kitchen" Cookbook will become your go-to recipe book for entertaining.

You'll love the savory flavors of Sicily - specifically from the Palermo region where food was cooked using seasonal products and hand craft-style preparation (as ingredients are always FRESH!)

Book chapters include:
  • Antipasti (Appetizers)
  • Insalata (Salads)
  • Zuppa (Soups)
  • Primi (First Courses)
  • Secondi (Entrees)
  • Contori (Side Dishes)
  • Dolci (Desserts)


More than 100 Sicilian recipes have been tested and tasted to ensure authenticity.

Blending traditional Sicilian cooking philosophies with a simple, no-fuss approach to recipe development, “my Sicilian kitchen” Cookbook features a variety of unique, authentic recipes that honor true Sicilian heritage. Created by famed interior designer, Linda Bilo-Brechtel who worked closely with her father Angelo to carefully translate the handwritten, Italian recipes of the Bilo family, each recipe has been tested and perfected to ensure authenticity. Complete with signature Sicilian dishes unique to the Palermo region, such as Angelo’s Signature Speidini Stuffed Beef Kabobs and Panelle (Chickpea Fritters), each recipe was crafted to entice the senses and delight the palate with robust flavors and brilliant colors. Perfect for both aspiring cooks and seasoned chefs alike, each recipe is simple to navigate and complete with easy to read preparation guides which feature special tips from Linda herself.

“With a content stomach, your heart is forgiving; with an empty stomach, you forgive nothing.” –Sicilian Proverb

As a California native and renowned Interior Designer by trade, Linda Bilo-Brechtel has combined her love of Sicilian food, the world of design, and her desire to give back, with the release of “my Sicilian kitchen” Cookbook. A true believer that a passion for design can be translated into any industry, Linda has taken her skilled artistic eye and designed her premier book as both a practical cookbook with refined recipes as well as a timeless  tabletop book that can serve as a conversation piece for guests. As the youngest daughter of Angelo and Margherita Bilo, both Italian immigrants born in Palermo, Sicily, Linda’s interest in cooking and design was cultivated early on as she watched her parents create authentic Sicilian recipes from simple, fresh ingredients.

“In my family, love is shared by cooking homemade Sicilian meals. The creations shared in “my Sicilian kitchen” have been prepared by members of the Bilo family for generations, and now are passed on to you and your family. Make them a tradition! Buon Appetito.”-Linda Bilo-Brechtel, Author, Chef & Food Designer


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