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Details about  Modernist Cuisine : The Art and Science of Cooking by Maxime Bilet, Nathan...

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Modernist Cuisine : The Art and Science of Cooking by Maxime Bilet, Nathan...
Modernist-Cuisine-The-Art-and-Science-of-Cooking-by-Maxime-Bilet-Nathan
Item Sold
Item condition:
Brand New
Ended:
Aug 18, 2012
Winning bid:
US $395.00
5 bids ]
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FREE Standard Shipping | See details
Item location:
Chicago, IL, United States

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Description

eBay item number:
320960409692
Seller assumes all responsibility for this listing.

Item specifics

Condition:
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s ... Read moreabout the condition
ISBN-10: 0982761007
Format: Trade Cloth ISBN-13:

9780982761007

Publication Year: 2011 Author: Maxime Bilet, Nathan Myhrvold, Chris Young
Language: English ISBN:

9780982761007

Detailed item info

Synopsis
The authors--scientists, inventors, and accomplished cooks in their own right--have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime.

Product Identifiers
ISBN-100982761007
ISBN-139780982761007

Key Details
AuthorChris Young, Maxime Bilet, Nathan Myhrvold
Number Of Pages2400 pages
FormatHardcover
Publication Date2011-03-14
LanguageEnglish
PublisherCooking Lab, The

Additional Details
Number of Volumes6 vols.
Copyright Date2010
IllustratedYes

Dimensions
Height14.5 In.
Width10.3 In.
Length17.5 In.

Target Audience
GroupTrade

Classification Method
LC Classification NumberTX651
Dewey Decimal641.5
Dewey Edition22

Certain data records © 2015 Bowker. Rights in cover images reserved by owners.
Brand new Modernist Cuisine books, a complete set unopened in original packaging.  Includes case for Vols 1-5 and spiral-bound Volume 6.  We were gifted a duplicate set.  We will pay UPS Ground within contiguous 48 states.

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