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Details about  IMPERIAL RANGE MSQ-30 30" S/S GAS MESQUITE WOOD BROILER W/ 1 FRT. BURNER & CHUTE

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IMPERIAL RANGE MSQ-30 30" S/S GAS MESQUITE WOOD BROILER W/ 1 FRT. BURNER & CHUTE
IMPERIAL-RANGE-MSQ-30-30-S-S-GAS-MESQUITE-WOOD-BROILER-W-1-FRT-BURNER-CHUTE
Item Ended
Item condition:
New
Ended:
Jun 19, 2013
Price:
US $4,597.45
Shipping:
Freight - Read the item description or contact the seller for details | See details
Item location:
Atlanta, Georgia, United States

Description

eBay item number:
151048886476
Seller assumes all responsibility for this listing.

Item specifics

Condition:
New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is ... Read moreabout the condition
 

ACityDiscount Restaurant Equipment: Imperial Range MSQ-30 30" S/s Gas Mesquite Wood Broiler w/ 1 Frt. Burner & Chute Full Line Of Imperial Products Available - Manufacturer: Imperial Range - Model: MSQ-30

ACDID77928 ACDMA172 ACDCA53216 ACDSEP ACDSP ACDTY9 ACDGC PeSAMember

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Specifications
SKU:77928
Manufacturer:Imperial Range
Model:MSQ-30
List price:$8,359.00
Weight:290 lbs.
Width:33 in.
Depth:31 in.
Height:22 in.
Uses Gas?:Yes
BTU's:20,000

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Imperial Range MSQ-30 30" S/s Gas Mesquite Wood Broiler w/ 1 Frt. Burner & Chute
Full Line Of Imperial Products Available

Restaurant Equipment & Restaurant Supply

Shipping Estimate Shipping Cost
The AVERAGE Shipping for this item is $215.70. To calculate to your destination enter your zipcode here
ZipCode:
Shipped from Restaurant Equipment warehouses in
Atlanta, GA 30318
Customer Pick Up Not Available

This brand new item is shipped directly by manufacturer or supplier.

Item: 30" Stainless Steel Gas Mesquite Wood Broiler w/ 1 Front Burner & 1 Chute.

Item Number:MSQ-30

PLEASE NOTE THAT PICTURE IS FOR REFERENCE ONLY.

This is a special order. Please allow 2-3 weeks for delivery

Please choose type of gas at checkout. (LP or Natural)

Description:

Standard Features:

  • Stainless steel front and sides

  • Built-in gas log lighter burner eliminates the need for ligher fluids or electric starters.

  • Burner may be used to start up wood during "peak" times.

  • Broiler may use any type of wood or charcoal.

  • Unique design incorporates and open-grate bottom that allows a continuous updraft of air to optimize fuel combustion and save wood and charcoal costs.

  • Burners have continuous pilots for instant ignition.

  • Cast irons top grates provide attractive broiler markings

  • Full width removable drip pan for quick clean-ups

  • One year parts and labor warranty.

  • 6" x 24" (152 x 610) cast iron grates give attractive broiling markings on meat, fish and poultry. Removes easily and safely for cleaning.

  • Large stainless steel door and chute for easy access to wood or charcoal during operation.

  • Full width, deep drip pan is removable for quick clean-up of ash and debris.

  • Insulated throughout cooktop to conserve energy.

  • No tools are needed to remove grates, radiant covers and stainless steel burners for cleaning.

  • Stainless steel stands or 4" legs for counter installations are available.

  • Heavy 10 gauge removable liner protects the interior from burning out.

  • Constructed for durability with heavy gauge angle iron chassis.

  • Available in 30", 36", 48" and 60" (762, 914,1219 and 1524) width models.

    Standard Exterior Specifications

  • Front and sides shall be stainless steel. Stainless steel seams shall be welded and finished. Chassis shall be angle iron for added durability. Control knobs shall be durable cast metal, polished chrome finish. Large stainless steel door with chute shall be located on the front of the broiler allowing easy loading and moving of wood and charcoal during operation.

    Broiler Specifications

  • Burners shall have a built-in gas log lighter burner with adjustable gas valve. There shall be two burners standard on 60" (1524) (MSQ-60) model with one standing pilot per burner for instant ignition.

  • Top cooking grates shall be constructed of heavy duty cast iron in 6" x 24" (152 x 610) sections. Grates shall provide attractive broiler markings on food. Bottom cooking grates shall have an open bottom allowing a continuous updraft of air for optimal fuel combustion.

  • Drip pan shall be removable. Deep drip pan shall be located at the bottom for easy cleaning of ash and debris.

  • Removable liner shall be constructed of heavy 10 gauge to protect broiler interior from burning out. Removable liner shall be replaceable.

  • No tools shall be required to remove top grates, bottom grates, burner and interior liner.

    Gas:

  • Manifold pressure is 5.0" W.C. for natural gas or 10.0" for propane gas. Manifold size 3/4" NPT. 3/4" pressure regulator supplied with equipment to be installed at time of connection.

    Clearance:

  • For use only on non-combustible surfaces. Legs or stands are required for non-combustible floors. Provide 0" clearance from non-combustible surfaces and 8" (203) from combustible surfaces.

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    Terms and Conditions

    Click here for a printable version of our Terms and Conditions for Restaurant Equipment Purchases
    By Bidding, you are agreeing with the Terms and Conditions, that you have all information necessary to make an educated bid and that you are bidding on the item 'AS IS / WHERE IS' and 'WITH ALL FAULTS'. You are also agreeing that you will complete your part of the transaction if you are the successful bidder.
     
    Contact Information
    Address: 6286 Dawson Blvd
    Norcross, GA 30093
    Directions to our Restaurant Equipment Warehouse
    Phone: 404-752-6715 (09:30 - 17:00 EDT)
    Toll-Free: 888-949-9613 (09:30 - 17:00 EDT)

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    ACDID77928 ACDMA172 ACDCA53216 ACDSEP ACDSP ACDTY9 ACDGC PeSAMember

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