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Details about  IMPERIAL RANGE IR-4-G36 60IN RESTAURANT RANGE 4 GAS BURNER W/ 36IN GRIDDLE & OVE

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IMPERIAL RANGE IR-4-G36 60IN RESTAURANT RANGE 4 GAS BURNER W/ 36IN GRIDDLE & OVE
IMPERIAL-RANGE-IR-4-G36-60IN-RESTAURANT-RANGE-4-GAS-BURNER-W-36IN-GRIDDLE-OVE
Item Ended
Item condition:
New
Ended:
Mar 06, 2013 12:00:05 PST
Price:
US $5,158.03
Shipping:
Freight - Read the item description or contact the seller for details | See details
Item location:
Atlanta, Georgia, United States

Description

eBay item number:
181074906443
Seller assumes all responsibility for this listing.

Item specifics

Condition:
New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is ... Read moreabout the condition
 

ACityDiscount Restaurant Equipment: Imperial Range IR-4-G36 60in Restaurant Range 4 Gas Burner w/ 36in Griddle & Oven Many More Models Available Below - Manufacturer: Imperial Range - Model: IR-4-G36

ACDID32178 ACDMA172 ACDCA25368 ACDSEP ACDSP ACDTY9 ACDGC PeSAMember

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- Spec. Sheet
Specifications
SKU:32178
Manufacturer:Imperial Range
Model:IR-4-G36
List price:$9,058.00
Weight:1085 lbs.
Width:60 in.
Depth:29 in.
Height:57 in.
Uses Gas?:Yes (NAT)
BTU's:242,000

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Imperial Range IR-4-G36 60in Restaurant Range 4 Gas Burner w/ 36in Griddle & Oven
Many More Models Available Below

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The AVERAGE Shipping for this item is $537.06. To calculate to your destination enter your zipcode here
ZipCode:
Shipped from Restaurant Equipment warehouses in
Atlanta, GA 30318
Customer Pick Up Not Available

This item is BRAND NEW and shipped directly from the manufacturer with a full warranty.

Please note: The item being offered is in natural gas, LP is available only as a convertion kit.

PLEASE NOTE: This picture is just for reference, actual range will vary depending on the options chosen.

Imperial provides as standard many of the optional upgrades normally offered at a premium on other range lines. These ranges offer new features that proivide optimal performance, value and reduce operating costs.

The 28,000 BUT burner heads lift off for easy cleaning and are avaible in four high performance styles: the anit-clogging burner heard is standard. All-purpose, Saute and Wok jet burners heads are optional. Burner heads are interchangeable to provide the flexibility of matching the burner style to the specific cooking need. An anit-clogging pilot design saves maintenance costs. A unique Chef's depth 26" oven accommodates 18" x 26" sheet pans front-to-back. For easy cleaning, the oven interior is porcelainized on all five contact surfaces. An innovative dual heat deflector system provides an even heat flow pattern throughout the 35,000 oven. Cast iron top grates are designed in 18" x 26" sections to be removed easily and safety.

This item includes the following features:

  • Four burners and a 36 inch Griddle
  • 28,000 BTU lift-off burner heads
  • Anti-clogging pilot shield is designed into the top grate
  • 2 Chef's Depth (26"D) ovens accommodates 18" x 26" sheet pans front-to-back
  • "U"- shaped burner and unique burner baffle
  • Stainless steel front, ledge, sides, back guard and shelf
  • 12" x 12" heavy-duty cast iron top grates remove easily and safely
  • Top grate design allows pots to slide easily from section to section
  • 5" wide stainless steel landing ledge provides a functional working area
  • 26 1/2" wide oven is porcelainized on five contact surfaces for easy cleaning
  • Oven door is removable for easy access, no tools are required
  • One-year parts and labor warranty
  • AGA and CGA design certified, NSF and CE listed

    Standard Exterior Finish
  • Stainless Steel: Front oven door, sides, landing ledge, backguard with shelf, control panel and kick plate. Welded stainless steel seams.
  • Control Knobs: Durable cast metal, polished chrome finish.

    Range Tops
  • Open Burners: 28,000 BTU/hr. lift-off burner heads. No gaskets, no screws.One standing pilot for each burner. Removable one piece drip tray.
  • Top Grates: 12" x 12" lift-off sections, heavy-duty cast iron. Cast-in bowl directs heat upward. Top grate design includes an anti-clogging pilot shield.
  • Griddles: Highly polished 3/4" plate with 3" wide stainless steel grease trough. 20,000 BTU burner for every 12" of griddle surface. Located on left side of range top. Manual controls are standard
  • Hot Tops: Heavy-duty casting with heat retaining projections underneath to absorb and diffuse heat. One 20,000 BTU/hr. "U"-shaped burner every 12". Manual controls. Polished surface.

    Oven Specifications
  • Chef's Depth Standard Oven: 261/2" wide x 26" deep x 14" high. 12 gauge construction with welded front frame. Fully insulated with non-sag fiberglass. Porcelainized oven interior includes: sides, rear, deck and door linings. Oven "U" burner provides 35,000 BTU/hr. One heavy-duty locking chrome plated rack.
  • Controls: Thermostat adjustable from 150°F to 500°F. 100% safety pilot with matchless, push button ignition.
  • Gas: Manifold pressure is 5.0" W.C. for natural gas or 10.0" for propane gas. Manifold size 3/4" NPT. 3/4" pressure regulator supplied with equipment to be installed at time of connection.

    Clearance: For use only on non-combustible floors. Legs or casters are required for non-combustible floors; or 2" overhang is required when curb mounted. Provide 0" clearance from non-combustible surfaces and 8" from combustible surfaces.

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    Click here for a printable version of our Terms and Conditions for Food Service Equipment Purchases
    By Bidding, you are agreeing with the Terms and Conditions, that you have all information necessary to make an educated bid and that you are bidding on the item 'AS IS / WHERE IS' and 'WITH ALL FAULTS'. You are also agreeing that you will complete your part of the transaction if you are the successful bidder.
     
    Contact Information
    Address: 6286 Dawson Blvd
    Norcross, GA 30093
    Directions to our Restaurant Equipment Warehouse
    Phone: 404-752-6715 (09:30 - 17:00 EDT)
    Toll-Free: 888-949-9613 (09:30 - 17:00 EDT)

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