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How to Open a Financially Successful Pizza and Sub Restaurant by Douglas R. Brown and Shri L. Henkel (2007, Trade Paperback)

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HOW TO OPEN A FINANCIALLY SUCCESSFUL PIZZA & SUB RESTAURANT By Shri L Henkel, Douglas R Brown **BRAND NEW**.

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Product Information

Book and CD-ROM. The explosive growth of the pizza and sub shops across the country has been phenomenal. Take a look at these stats: Americans eat approximately 100 acres of pizza each day, or about 350 slices per second. Pizza is a $32+ billion per year industry. Pizza restaurant growth continues to outpace overall restaurant growth. Pizzerias represent 17 percent of all restaurants. Pizza accounts for more that 10 percent of all food service sales. Here is the manual you need to cash in on this highly profitable segment of the food service industry. This new book is a comprehensive and detailed study of the business side of the restaurant. This superb manual should be studied by anyone investigating the opportunities of opening a pizza or sub restaurant. It will arm you with everything you need including sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no restaurant entrepreneur should be without. While providing detailed instruction and examples, the author leads you through finding a location that will bring success, learn how to draw up a winning business plan (the companion CD-ROM has the actual pizza restaurant business plan that you can use in MS Word), basic cost-control systems, profitable menu planning, successful kitchen management, equipment layout and planning, food safety and HACCP, successful beverage management, legal concerns, sales and marketing techniques, pricing formulas, learn how to set up computer systems to save time and money, learn how to hire and keep a qualified professional staff, new IRS tip-reporting requirements, managing and training employees, generate high-profile public relations and publicity, learn low-cost internal marketing ideas, low- and no-cost ways to satisfy customers and build sales, learn how to keep bringing customers back, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. There are dozens of case studies from people involved in the business to help you along.

Product Identifiers

Publisher
Atlantic Publishing Group, Inc.
ISBN-10
0910627800
ISBN-13
9780910627801
eBay Product ID (ePID)
50412834

Product Key Features

Book Title
How to Open a Financially Successful Pizza and Sub Restaurant
Author
Shri L. Henkel, Douglas R. Brown
Format
Trade Paperback
Language
English
Topic
Industries / Hospitality, Travel & Tourism, Industries / Food Industry, New Business Enterprises, Small Business
Publication Year
2007
Genre
Business & Economics
Number of Pages
491 Pages

Dimensions

Item Length
7.9in
Item Height
1.3in
Item Width
5.1in
Item Weight
22.9 Oz

Additional Product Features

Lc Classification Number
Tx911.3.M27h45
Copyright Date
2007
Target Audience
Trade
Lccn
2006-013809
Dewey Decimal
647.95068
Dewey Edition
22
Illustrated
Yes

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item 1 How to Open a Financially Successful Pizza & Sub Restaurant [With Companion...
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item 2 How to Open a Financially Successful Pizza & Sub Restaurant [With Companion...
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item 4 How to Open a Financially Successful Pizza and Sub Restaurant Pap
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Most relevant reviews

2 out of 5 stars
by momenteriumOct 12, 2008
Generic book written by non pizza people
Look at the pizza on the cover. It does not even look like a proper independant product produced by a mom and pop shop. The book is written by a company that takes the format of this type of business book and applies it to any small business. Kind of a shot gun approach. They take the same template and have 30 other books with the same content with differant titles. Very generic. Not written by true pizza people.

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