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Details about  How To Open a Pizza Shop, Pizza Business, Pizza Restaurant, Business Plan

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How To Open a Pizza Shop, Pizza Business, Pizza Restaurant, Business Plan
How-To-Open-a-Pizza-Shop-Pizza-Business-Pizza-Restaurant-Business-Plan
Item Sold
Item condition:
New other (see details)
Ended:
Aug 04, 2012 13:30:17 PDT
Price:
US $39.99
[
History:
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Shipping:
FREE Economy Shipping | See details
Item location:
United States

Description

eBay item number:
310398935911
Seller assumes all responsibility for this listing.
Last updated on  Aug 02, 2012 18:47:32 PDT  View all revisions

Item specifics

Condition:
New other (see details): A new, unused item with absolutely no signs of wear. The item may be missing the original packaging, ... Read moreabout the condition
Type:

Oven

Oven Type:

Pizza

EuroDoner and Napoliovens

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Store Categories

"MD, VA, DC Residents are not allowed to bid on any of these items for competition reasons" 

Please don’t buy the item then say; you didn’t know, I will not email it if your paypal address is in MD,VA, DC. No exception!

Pizza Business E-Book

 

The most comprehensive, informative pizza business information you will find online.

 

Please be advised that this book is not designed for home cooking. This book will teach you how to find a location for a pizza shop, how to open it, and run it profitably. It is designed for current professional pizza operators as well as for amateurs who want to become high-volume pizza operators while decreasing food and labor costs. This book is based on nineteen years of pizza restaurant experience. I learned my lessons by losing money to contractors, architects, wasteful advertising, serving unnecessary menu items, an incorrect setup system, and much more . . . .

          Use my knowledge and real life experience for your success. I am sharing everything that I know about the pizza business and how I became successful. You will learn my ideas and technique so you can implement them right away.

About the Author

Tony Erol started working for restaurants when he was just 15 years old and continued to work as an employee until he opened his own. He was a founder of local pizza chain in Virginia and Maryland. He started his own company when he was 26 years old in a bankrupt pizzeria in a gas station in Germantown, Maryland; the pizzeria had been shut down twice for business before Tony took it over. After just one year, Tony made this place the busiest independent pizzeria in town. People couldn't believe they were eating the best pizza and submarine sandwiches in a gas station. By 2010, he had opened five restaurants in different shopping centers. In 2011, Tony sold his very successful pizza chain, He is in the process of opening a New York style Pizza Restaurant in two different locations. He hopes to make his next venture a franchise company.

Tony attend Pizza Expo Shows regularly, He has visited all over America from the East Coast to the West Coast- as well as all over Italy to find the perfect pizza. Tony has his own pizza blog and shares his pizza experiences.

This is the updated 2012 version with many new ideas

 

What's Included!

PIZZA E-BOOK

84 Pages ©Copyrighted Publication E-Booklet by Tony Erol.

BUSINESS PLAN(2)

Professional Editable Business Plan

Not 1 but 2 Samples

LANDLORD PACKAGE

 

If you want to have an advantage over other prospects you must have a Landlord Package. Professionally Designed Landlord Package.

 

PHONE AND EMAIL SUPPORT

 

              1 Months Phone Support

             3 Months Email Support

 

FORMS FOR PIZZA BUSINESS

Editable

  • Corporate Account Form for Catering

·       Account Billing for Catering

·       Apology Letter To Customer 2kind

·       Bad Check Policy For Cashiers

·       Bad Check Policy For Drivers

·       Cashiers Daily To Do List

How to Answer Phone

·       Daily Closing Checklist For Drivers

·       Daily Closing Checklist For Managers

·       Daily Sales Sheet

·       Eating Policy For Employee

·       Employee Schedule

·       New Drivers Regulations and Agreement

·       Orders Slips

·       Pool Specials

·       Shirts Hats Deposits For Employers

  •      Statement of Loss Prevention Responsibilities

·       Grand Power Opening

·       Press Release

·       Service Moto

Some Of the Information includes Following Topics and Much More

·        How To Become a Successful Pizza Shop Owner

·        How To Select Best Location For Your Pizza & Sub Business

·        How to Buy  Business

·        What To look For and What to Ask

·        How to Negotiate with the Broker or Seller

·        How to Become a Master of Buying A Pizza Business

·        Finding Empty Rental Restaurants to Lower Your Opening costs

·        Total Costs To Open a Pizza & Sub Business, and How To Minimize Them

·        How to Negotiate with Architect and Contractor

·        Keys To Success of Running a Pizza Business

·        How To Difference Yourself From Other Pizza Shop

·        How to Make $20,000.00 to $30,000.00 Sales Per Week

·        How to Minimize Your Labor and Food Cost

·        Secrets of Most Successful Independent Pizzerias in USA

·        Secrets of Franchise Companies

·        How to Beat Franchise Pizzerias at Their Own Game

·        14 Website that Every Pizza Operator Must Know

·        Learn to be Street Smart

·        Developing Techniques and Training Your Employees

·        How to Run a Carry-out and Delivery Business Effectively

·        Delivery driver handbook-

·        Marketing Your Business

·        Recommended Advertisement Techniques To Get Highest Response Rate

·        Proven Promotional Ideas and Tips

·        How To Get Large Corporate Offices and Schools to Order From You

·        Equipment Selection to Compete with Today's Fast Paced Pizza Industry

·        Cheapest New Equipment Dealer in the Market(You Will Never Buy Again From Your Local Traditional Equipment Dealer)

·        The Cheapest Menu Designers and Printers in USA(You will save a lot)

·        How to Finance Your Business(Nowadays almost impossible if you don't have collateral)

·        IRS Information For Pizza Restaurants

·        Vending Machines Information For Your Pizza Shop. (Gum, Candy, and other machines)

·        Learning How to Do Catering

·        My secret House Dressing Recipe (Number one dressing that we sell in our pizza stores)

·        Best Cheese and Best Sauce in the Market used by Most Successful Pizzerias

·        How to Make Crispier Crust Pizza Naturally (No More Soggy Crust)

·        Pizza Sauce and Recipe

·        Type of Pizzas And How To Make Them

·        Neapolitan Pizza Information

·        Everything You Need To Know to Become Real Authentic Neapolitan Pizzeria 

 

LEARN HOW TO BE THE BEST PIZZA SHOP IN TOWN!!


 

PLEASE READ

There is no Shipping or any other charges for the E-book.  It will be send to you through e-mail.  You will be able to view and print it.

PLEASE BE ADVISED THIS IS A E-BOOK SEND ELECTRONICALLY NOT A HARD COPY BOOK.


                                                             




© Copyright 2012  All rights reserved


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