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For several years I had already been making the Poor Boy Roast in foil which is just hamburger meat, potatoes, carrots, celery and onions salt and peppered to preference wrapped in foil cooked at 350 for a hour. I just had to get this book and I'm glad I did! It has Breakfast, Lunch, Dinner and Dessert recipe's all made in foil by cooking in a Oven, on a Campfire or Grill! It's awesome and I cant wait to start trying some of the recipe's out! It's loaded with recipe's and cook times.
Verified purchase: Yes | Condition: Pre-owned
Just the book I was looking for. I like to use a minimialist mindset when cooking. Be it camp cooking or home cooking, I use the outdoor grill almost exclusively, this helps keep the house cooler in summer by not heating up the kitchen, and gives the meal something special when cooked outside in winter as well. I found several tips I was missing out on as compared to other outdoor cooking guides. I especially liked the discussion of dull vs brillant side of foil.
Verified purchase: Yes | Condition: Pre-owned
Great book for camping and cooking out
Verified purchase: Yes | Condition: Pre-owned
Great to deal with!
Verified purchase: Yes | Condition: Pre-owned
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