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Fermentation: Effects on Food Properties by Robert Z. Iwanski, Afaf Kamal-Eldin, Bhavbhuti M. Mehta (Hardcover, 2012)

About this product

About this product

Product Information

A common technique for food preservation, fermentation has been used by humans for centuries. This book discusses the role of fermentation reactions in modifications of the contents, chemical, functional, and sensory properties as well as biological activity of food components. The text presents a variety of food products obtained by fermentation of different raw materials all over the world. The authors, leading contributors in the field, emphasize the effect of processing conditions on the enzymatic, fermentative reactions leading to the generation of various products and the developments of desirable sensory, functional, and biological properties.

Product Identifiers

Publisher
Taylor & Francis Inc
ISBN-13
9781439853344
eBay Product ID (ePID)
178189318

Product Key Features

Author
Robert Z. Iwanski, Afaf Kamal-Eldin, Bhavbhuti M. Mehta
Publication Name
Fermentation: Effects on Food Properties
Format
Hardcover
Language
English
Subject
Engineering & Technology
Publication Year
2012
Type
Textbook
Number of Pages
399 Pages

Dimensions

Item Height
234mm
Item Width
156mm
Item Weight
703g

Additional Product Features

Series Title
Chemical & Functional Properties of Food Components
Country/Region of Manufacture
United States
Editor
Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski

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