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Bruce Aidells's Complete Book of Pork : A Guide to Buying, Storing, and Cooking the World's Favorite Meat by Bruce Aidells (2004, Hardcover)

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$6.29

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Brand New

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About this product

Product Information

Pork has surged in popularity in recent years, and consumers are eager to find new ways to prepare their favorite "other white meat." Bruce Aidells, America's leading expert on meat, will provide everything cooks need to know about pork. This comprehensive cookbook includes descriptions of the many cuts available, clear instructions for making your own charcuterie, information on the many benefits of lard (including its superiority over hydrogenated oils in both flavor and healthfulness) and how to use it, and sidebars and tips that will help you handle pork like a pro. The nearly 200 recipes in this volume ensure a perfect roast every time, demystify curing, and provide an abundance of fresh, surprising unconventional flavor combinations. Such irresistible dishes as Pork Salad with Apricot and Blackberry Tea Glaze, or Roasted Double Pork Tenderloin Stuffed with Prosciutto and Herbs, are ideal dishes for entertaining, and are sure to become classics. For more low-key meals, try Aidells's Perfect BLT, or his succulent homemade Pork, Maple and Sage Breakfast Patties. With a wealth of sidebars, tips, and recipes for dry rubs, marinades, sauces, and condiments, this is a matchless, all-in-one guide to one of the world's favorite meats.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0060508957
ISBN-13
9780060508951
eBay Product ID (ePID)
30537358

Product Key Features

Book Title
Bruce Aidells's Complete Book of Pork : A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Author
Bruce Aidells
Format
Hardcover
Language
English
Topic
Regional & Ethnic / International, Agriculture / Animal Husbandry, General, Specific Ingredients / Meat
Publication Year
2004
Genre
Technology & Engineering, Cooking
Number of Pages
352 Pages

Dimensions

Item Length
9.3in
Item Height
1.2in
Item Width
8.2in
Item Weight
32 Oz

Additional Product Features

Lc Classification Number
Tx749.5.P67a33 2004
Copyright Date
2004
Lccn
2004-040896
Dewey Decimal
641.6/64
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes

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Most relevant reviews

5 out of 5 stars
by sihanhaiNov 05, 2008
Pork rules supreme
Great book, very well written and a must read for any pork lover. Bruce Aidell offers recipes for the most devoted chef and for those that just want a quick dinner fix. I loved this book and I had to own a copy.

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