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BabyCakes : Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: a Baking Book by Erin McKenna (2009, Hardcover)

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Babycakes : Vegan, Gluten-free, and Mostly Sugar-free Recipes from New York's Most Talked-about Bakery, Hardcover by McKenna, Erin; Cechin, Chris (CON); Donne, Tara (PHT), ISBN 0307408833, ISBN-13 9780307408839, Brand New, Free shipping in the US The proprietress of beloved bakery BabyCakes NYC provides recipes for a variety of healthy, but tasty, treats, including Red Velvet Cupcakes, Chocolate Shortbread Scones With Caramelized Bananas, Strawberry Shortcake and more, in a book sprinkled with ringing celebrity endorsements.

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Product Information

Forget everything you've heard about health-conscious baking. Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these pages prove that there is a healthy alternative to recklessly made desserts, one that doesn't sacrifice taste or texture. Having experimented endlessly with alternative, health-conscious sweeteners, flours, and thickeners, Erin McKenna, the proprietress of beloved bakery BabyCakes NYC, developed these recipes-most are gluten-free, all are without refined sugar-in hopes of combating her own wheat, dairy, and sugar sensitivities. In BabyCakes, she shares detailed information about the ingredients she uses (coconut flour, xanthan gum, and agave nectar, for example) and how to substitute them properly for common ones-all the while guiding you safely through techniques she's spent years perfecting. When BabyCakes NYC opened on Manhattan's Lower East Side in 2005, it helped propel the gluten-free and vegan baking movement into a new stratosphere. Suddenly there was a destination for those with wheat allergies and other dietary restrictions-and, soon enough, celebrities and dessert lovers of every kind-to indulge freely in delectable muffins and teacakes, brownies and cookies, pies and cobblers. Enclosed within these pages are all the "secrets" you'll need to bring the greatness of BabyCakes NYC into your own home as well as raves and recommendations from devotees such as Natalie Portman, Jason Schwartzman, Mary-Louise Parker, Zooey Deschanel, and Pamela Anderson. For confectionists of all kinds, delicious alternatives lie within: Red Velvet Cupcakes, Chocolate Shortbread Scones with Caramelized Bananas, Strawberry Shortcake, and BabyCakes NYC's celebrated frosting (so delicious it has fans tipping back frosting shots ), to name just a few. Finally, Erin's blissful desserts are yours for the baking

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307408833
ISBN-13
9780307408839
eBay Product ID (ePID)
70415416

Product Key Features

Book Title
BabyCakes : Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: a Baking Book
Author
Erin Mckenna
Format
Hardcover
Language
English
Topic
Diseases / Gastrointestinal, Health & Healing / Gluten-Free, Vegan, Allergies, Methods / Baking
Publication Year
2009
Genre
Cooking, Health & Fitness
Number of Pages
144 Pages

Dimensions

Item Length
9.3in
Item Height
0.6in
Item Width
7.8in
Item Weight
21.8 Oz

Additional Product Features

Lc Classification Number
Rm237.86.M38 2009
Reviews
"In this book, Erin has finally shared her trade secrets the ingredients and techniques that lend BabyCakes' desserts the flavors, textures, and happiness-factor you'd find in the best patisserie. The highest praise I can offer is this: follow her recipes to the letter and you'll fool them every time." Tom Colicchio (from the Foreword) "At BabyCakes NYC I can eat what I crave without harming my lovely animal friendsor myself. Every since that first fateful day, I've been waiting for this cookbook." Natalie Portman "I have multiple food sensitivities...and I'd pretty much given up on the idea that I might be able to have a worthy treat every again. I was so excited to discover BabyCakes NYC, because not only can I eat everything they bake, it's all delicious!" Zooey Deschanel "The BabyCakes NYC banana bread is the best I've ever had and something I simply can't live without." Mary Louise Parker "Thank all that is holy for BabyCakes NYC..." Pamela Anderson From the Hardcover edition., "In this book, Erin has finally shared her trade secrets - the ingredients and techniques that lend BabyCakes' desserts the flavors, textures, and happiness-factor you'd find in the best patisserie. The highest praise I can offer is this: follow her recipes to the letter and you'll fool them every time." -Tom Colicchio (from the Foreword) "At BabyCakes NYC I can eat what I crave without harming my lovely animal friendsor myself. Every since that first fateful day, I've been waiting for this cookbook." -Natalie Portman "I have multiple food sensitivitiesâ€¦and I'd pretty much given up on the idea that I might be able to have a worthy treat every again. I was so excited to discover BabyCakes NYC, because not only can I eat everything they bake, it's all delicious!" -Zooey Deschanel "The BabyCakes NYC banana bread is the best I've ever had and something I simply can't live without." -Mary Louise Parker "Thank all that is holy for BabyCakes NYCâ€¦" -Pamela Anderson
Copyright Date
2009
Target Audience
Trade
Lccn
2008-025462
Illustrated
Yes

All listings for this product

item 1 BabyCakes: Vegan,; Mostly Gluten-Free, and; M- 9780307408839, hardcover, McKenna
$4.29
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item 2 BabyCakes: Vegan,; Mostly Gluten-Free, and; M- 9780307408839, hardcover, McKenna
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item 3 BabyCakes: Vegan,; Mostly Gluten-Free, and; M- 9780307408839, hardcover, McKenna
$4.29
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item 4 BabyCakes: Vegan,; Mostly Gluten-Free, and; M- 9780307408839, hardcover, McKenna
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item 5 BabyCakes: Vegan,; Mostly Gluten-Free, and; M- 9780307408839, hardcover, McKenna
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item 6 BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes f - GOOD
$4.30
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item 7 BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Reci - VERY GOOD
$4.30
Last oneFree shipping

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4.9

4.9 out of 5 stars based on 13 product ratings

13 product ratings

12 users rated this 5 out of 5 stars
1 users rated this 4 out of 5 stars
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Would recommend

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Most relevant reviews

See all 12 reviews

5 out of 5 stars
by zuzigirlMay 22, 2009
NY's Innovative Bakery!
I just received this wonderful book from my sister who found out I was recently diagnosed as gluten intolerant and needed to cut back on sugar as well. Real sad since I collect a LOT of dessert cookbooks that I can bake from, but not eat from! This book is a Godsend to people like me! Ms. McKenna has writtern a lucsious dessert book from her famous NY bakery by the same name that contains vegan, gluten-free, and mostly sugar-free recipes. Lots of pictures and comments from the stars that love to buy from her. All the ingredients are given in the front and how to obtain them if you can't find them locally. Most you can. She does use spelt in a few recipes and explains how it differs from gluten-free and how some people can tolerate this ancient ancestor to flour, but some can't, so substitutions are given. I have only found a few recipes that contain the spelt. Back to the photos....they are so over the top delicious real looking I want to eat the pages! Hey sis.....thanks so much for thinking of me and my sweet tooth!Read full review
5 out of 5 stars
by bulabulaorigina...Jul 27, 2011
Excellent cookbook. Easy to use.
I was exited to find this book, finally treats for those with gluten intolerance. The recipes are easy to use and the desserts actually taste very good. I recently made the cherry lemon cupcakes for some friends. The cupcakes were a big hit. I actually borrowed this cookbook from my local library twice. I just had to buy it.
4 out of 5 stars
by 9xgrammyOct 16, 2018
NOT gluten free
Several recipes call for spelt which is related to wheat and is not gluten free. Most recipes call for at least 1/2 cup of coconut oil which is not healthy at all. Pictures were awesome, though.
Product Reviews Images
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by aroodgirl1964Jul 26, 2021
Baby cakes is the bomb
I lent this cookbook to a friend and she never returned it. I LOVE this cookbook and the price was right so it's back on my bookshelf once again!
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by roxenekJan 08, 2019
Healthfully and tastefully done.
The recipes and pictures are well done and made to look exciting! The ingredients and recipes include something for everyone.
Verified purchase: Yes | Condition: New

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BabyCakes : Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: a Baking Book by Erin McKenna (2009, Hardcover)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and Reviews

Most relevant reviews

NY's Innovative Bakery!

Excellent cookbook. Easy to use.

NOT gluten free

Baby cakes is the bomb

Healthfully and tastefully done.

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