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Details about  5 lbs. 100% 2012 PANAMA GEISHA SPECIALTY GREEN COFFEE BEANS ~ SCAA GRADED 92

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5 lbs. 100% 2012 PANAMA GEISHA SPECIALTY GREEN COFFEE BEANS ~ SCAA GRADED 92
5-lbs-100-2012-PANAMA-GEISHA-SPECIALTY-GREEN-COFFEE-BEANS-SCAA-GRADED-92
Item Sold
Item condition:
New
Ended:
Aug 20, 2013
Price:
US $216.25
[
History:
]
Shipping:
$14.25 Expedited Shipping | See details
Item location:
Anaheim, California, United States

Description

eBay item number:
280875205043
Seller assumes all responsibility for this listing.
Last updated on  May 01, 2013 15:38:42 PDT  View all revisions

Item specifics

Condition:
New: A brand-new, unused, unopened, undamaged item. See the seller's listing for full details See all condition definitions- opens in a new window or tab
 
5 lbs. 100% 2012 PANAMA GEISHA SPECIALTY GREEN COFFEE BEANS ~ SCAA GRADED 92

FOR COFFEE LOVERS WHO DEMAND AND DESERVE THE VERY FINEST SPECIALTY COFFEES AVAILABLE FROM LATIN AMERICA.





5 lbs. 100% PANAMA GEISHA SPECIALTY GREEN COFFEE BEANS ~ SCAA GRADED 92 POINTS!!

Here is the much anticipated  2012 Crop of 100% Geisha from Panama.

  Auction Size - 5 Pound Bag of Unroasted Green Coffee Beans.


This auction is for our SANTA TERESA 100% GEISHA Specialty Coffee from the Chiriqui Region of Panama.

Coffee Profile:  
Varietal: 100% Geisha

Altitude Minimum: 1400 meters

  Altitude Maximum: 1600 meters

Current Status: Pergamino

Processing Method: Washed

Harvest Date: March 2012

SCAA Score: 92 points

Roast Degree: 63 agtron

Fragrance/Aroma: 8.75

Flavor: 9

Aftertaste: 9  

Acidity: 8.75

Body: 8.75

Uniformity: 10

Balance: 8.75

Clean Cup: 10

Sweetness: 10

Overall: 9

Subtotal: 92  

Taints: 0

Faults: 0  



Cupping Notes:
Light floral, dark cocoa and honeyed in the fragrance and aroma.

Acidity was extremely pleasant and enhanced the abundantly sweet nature of this varietal.

Flavors in this cup were true and included toasted walnut with lots of creamy vanilla.

The body was harmonious and contributed to the overall perfection of this Geisha.



Finca Profile:
Country: Panama

Region: Chiriquí

City: Santa Clara

Finca: Finca Santa Teresa

Finca Size: 96 hectares

# of Coffee Plants: 160K

Altitude Minimum: 1300 meters

Altitude Maximum: 1650 meters

Top Varietals: Catuai, Caturra, Geisha



Finca Story:
Finca Santa Teresa is owned and operated by Juan Pablo Berard, a son of a Swiss dairy farmer who wanted to experience new horizons and seek his fortune in distant lands. Juan Pablo´s family sowed barley, sugar beets and other crops to survive during WWII. As a descendant of Swiss farmers, Juan Pablo has always loved the earth and all that it produces.

Juan Pablo studied agriculture in Switzerland and then returned to Panama with the idea of ​​doing what he loved: working the land. He tried several crops until he settled on coffee.

Juan Pablo takes great pride along with everyone who works at Santa Teresa to produce coffee of the highest quality. The Santa Teresa team is pleased with what they have been able to achieve with hard work, technology, and excellent employees who take great care in what they do.

The farm, named Santa Teresa in honor of Juan Pablo´s mother, is carefully managed land that contains all the necessary characteristics in terms of soil, climate and environment needed to produce a coffee of excellent quality.

The Santa Teresa staff strives to ensure they pay close attention to preserving the environment, flora and fauna at the finca. The farm zealously conserves 40% of its land as virgin forest. The finca also has a large variety of wildlife, which they have trained all the employees to protect.

Since its inception, Villa Santa Teresa, the worker´s camp in the middle of the finca, has been committed to improving the housing conditions of its employees. Recently, electricity was installed in most common areas, and new shower, kitchen and social facilities were added.

At the start of each harvest, the finca sponsors a medical examination program. All of its adult staff and their children are given medical examinations and treatment that the doctor prescribes.

The farm is in constant growth, and maintains awareness of the importance of producing an excellent product and the critical link to the environment. Santa Teresa´s primary aim to maintain and improve our product as much as possible to the great satisfaction of anyone who likes to enjoy a great cup of specialty coffee.



A LITTLE BIT ABOUT OUR COMPANY
Coffee LatinAmerica (CLA) connects our clients, professional and home roasters, distributors, importers and speculators, with the highest quality, best-value specialty coffees Latin America has to offer. We provide direct sales of spot coffee, forward-contract options, direct orders, a virtual green online marketplace, and logistics, transportation and security services at origin. By building credibility through responsible single-origin/single-farm traceability and transparent business practices, we preserve the connection between taste and place while forming long lasting, mutually beneficial farmer-client relationships.

Each and every one of our coffees is Double Graded by independent Q-graders, both at-origin and USA-based, to ensure quality.

All of our coffees score 80 + points on standardized Specialty Coffee Association of America (SCAA) cupping protocols.



 If you purchase more than *1* Quantity, please wait for my invoice for correct shipping amount.

WE SHIP MONDAY THROUGH THURSDAY!!

THANK YOU FOR VIEWING. Any further information or questions, please feel free to contact me.

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