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Ships to:
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Details about  4 LIVE Bhut / Naga Jolokia AKA Ghost Pepper Plants

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4 LIVE Bhut / Naga Jolokia AKA Ghost Pepper Plants
4-LIVE-Bhut-Naga-Jolokia-AKA-Ghost-Pepper-Plants
Item Sold
Item condition:
--not specified
Ended:
Jul 21, 2012 03:13:31 PDT
Price:
US $30.00
[
History:
]
Shipping:
$14.00 Expedited Shipping | See details
Item location:
Gates NC, US, United States

Description

eBay item number:
280893862449
Seller assumes all responsibility for this listing.
Last updated on  Jul 16, 2012 04:50:15 PDT  View all revisions
You are bidding on 4 Ghost Pepper plants. Between 4-14" in height. They grow about an inch a week. They are selling super fast! The bigger they get the higher the price will be! They are ready to go in the ground. I have my personal ones in the ground, so yours will not be in "SHOCK" like many others on ebay which have not even been outside yet! I ship priority mail, which you will receive your plant in less than 3 days! Any questions please ask! Happy Bidding!

I only ship MONDAY, TUESDAY, & WEDNESDAY to ensure they get to your house in a timely manner. I don't want the plant sitting in the post office over a weekend! :) Please allow 2 days for handling time. I have to put in a some effort to securing the plant on it's travels! Information on Bhut Jolokia peppers

The 2nd hottest chile pepper in the world Other Names: Bhut Jolokia, Ghost Chili, Ghost Pepper, Naga Morich Eating this pepper has sent people to the hospital
From India HOT PEPPERS: When Wilbur Scoville first devised a means to test the heat of peppers, his hottest entry then came in at 20,000 units. Habanero and Thai chilies can go as high as 60,000. Compare that to the sweet bell pepper at zero. When hot peppers are consumed, capsaicinoids bind with pain receptors in the mouth and throat that are responsible for sensing heat. Once activated by the capsaicinoids, these receptors send a message to the brain that the person has consumed something hot. The brain responds to the burning sensation by raising the heart rate, increasing perspiration and release of endorphins. Hot peppers should be eaten with caution! Bhut Jolokia Pepper: In fall of 2006, the Guinness Book of Records confirmed that New Mexico State University Regent s Professor Paul Bosland had indeed discovered the world s hottest chile pepper, Bhut Jolokia. Bhut Jolokia, at 1,001,304 Scoville Heat Units (SHU), is nearly twice as hot as Red Savina, the chile pepper variety it replaces as the world s hottest. A New Mexico green chile contains about 1,500 SHUs and an average jalapeno measures at about 10,000 SHUs. Caution: The Peppers are extremely hot. It is advised to wear gloves when handling them, keep them away from children, and thoroughly clean all kitchen utensils like cutting boards, knives etc. When grinding dried Jolokias, wear a breathing mask, protect your eyes. Don't touch any sensitive parts before cleaning your hands thoroughly first. And use these peppers sparingly - it is always easier to kick up the heat of a dish than toning it down

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